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5 from 9 votes

Zucchini & Sweet Potato Hash-Brown Omelet

Servings: 0
Author: This Worthey Life

Ingredients

  • Ingredients:
  • 4 eggs
  • 3/4 cup zucchini shredded
  • 1/4 cup sweet potato shredded
  • 1/2 small onion diced
  • 1 garlic clove minced
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon all-purpose flour
  • Kosher salt to taste
  • Cracked Black Pepper to taste

Instructions

Directions:

  • In a bowl beat 4 eggs, add salt and pepper.
  • Add zucchini, sweet-potato and onion, beat well.
  • Scatter flour over mixture and mix well.
  • Set a skillet over medium heat, add EVOO. When oil is hot add 2 -3 tablespoons of egg and vegetable mixture. Allow eggs to cook firm then fold omelet over. Cook until brown then remove to a plate.
  • Add salt and pepper and serve.