Watermelon Strawberry Basil Cocktail
Course: Cocktails
Cuisine: Beverage
Servings: 0
Calories: 477kcal
Author: D. Durand Worthey
- 1- ounce Añejo tequila
- 1- ounce Jamaican dark rum
- 1- ounce watermelon pucker
- 1/2 ounce simple strawberry syrup
- 1/2 ounce freshly squeezed lemon juice
- 3 oz of Strawberry Basil French Soda
- 2 dashes citrus bitters
- ice
- watermelon slice garnish
- strawberry slice garnish
- fresh basil leaf garnish
Into a cocktail tin and ice, tequila, Jamaican dark rum, watermelon pucker, strawberry syrup, fresh lemon juice, and citrus bitters. Secure the lid and shake for thirty seconds.
Fill serving glass with ice and fill halfway with strawberry basil soda, top with the tequila and rum mixture.
Garnish with a slice of watermelon and strawberry on a cocktail stick. Add a fresh basil leaf.
Serve.
Serving: 1g | Calories: 477kcal | Carbohydrates: 86g | Protein: 3g | Fat: 2g | Polyunsaturated Fat: 1g | Sodium: 21mg | Fiber: 5g | Sugar: 74g