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5 from 7 votes

Tuscan Salmon & Pepper Pizza

Servings: 0
Author: This Worthey Life

Ingredients

  • Ingredients:
  • 1 large pizza crust. Make your own or store bought
  • 1 cup Bertolli® Riserva Marinara with Parmigiana-Reggiano
  • 1 cup Salmon cooked and broken up into chunks
  • 1/2 cup Mozzarella cheese shredded
  • 1/2 cup Parmesan cheese shredded
  • 1/2 cup Provolone cheese shredded
  • 1 medium Heirloom tomato sliced
  • 1 medium sweet onion sliced
  • 1 medium Anaheim pepper sliced
  • 1/2 cup kale chopped

Instructions

Directions:

  • Prepare salmon beforehand using your favorite recipe
  • Preheat over to 450 °F
  • Ladle a cup of Bertolli® Riserva Marinara with Parmigiana-Reggiano onto prepared pizza crust.
  • Scatter a mixture of Mozzarella, Parmesan and Provolone shredded cheeses.
  • Add sliced heirloom tomatoes, sweet onion, Anaheim peppers and shredded kale.
  • Add a generous amount of chopped salmon and top with a bit more cheese.
  • Bake in over for 12 to 15 minutes.
  • Serve hot.