In a blender, add ice, strawberries, strawberry simple syrup, the juice from a single Capri Sun Juice pouch, secure the lid and pulse.

Place a small amount of sugar on a plate and run a wedge of strawberry around the rim of the glass, dredge the rim through the sugar.

Pour the Frozen Capri Sun + Strawberry Margarita into the sugar-rimmed Margarita glass.

Self-Serve

Repeat as necessary.