Sparkling Apple Cider Ginger Rosé
Servings: 0
Author: D. Durand Worthey
- 1 750 ml Sparkling Apple Cider
- 1 750 ml Rosé wine
- 1 1/2 cups King Ginger Liqueur
- 1 cup simple syrup
- Apple Slices
- Ice
Combine the sparkling apple cider, Rosé wine, ginger liqueur, and simple syrup into a large pitcher or punch bowl, stir to combine.
Serve over ice and garnish with thin apple slices.
Enjoy.