S'mores Cookie Cups
Servings: 0
Calories: 267kcal
Ingredients
- 2 cups of crushed graham crackers
- 2 sticks of butter, melted
- ½ cup of light brown sugar, packed
- ¼ cup of granulated sugar
- ¼ teaspoon of salt
- 12 large marshmallows
- 1 4.4-oz bar of Hershey's chocolate, broken into squares
Instructions
- Preheat the oven to 375 degrees Fahrenheit and spray a large muffin pan with non-stick cookie spray.
- Mix the graham cracker crumbs, butter, brown sugar, sugar, and salt in a medium bowl.
- Divide the mixture between the muffin spaces and press it into the bottom and sides of the tins using your fingers or a spoon.
- Bake for 6-8 minutes or until they are lightly browned. As soon as they come out of the oven, gently press a wooden spoon end into the tins to form it back in shape since they will have puffed up a bit.
- Place a marshmallow in the center, then bake again for 6-8 more minutes.
- Place a piece of chocolate on top of the marshmallows and let them cool for at least 15 minutes before serving.
Nutrition
Serving: 1g | Calories: 267kcal | Carbohydrates: 29g | Protein: 1g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 238mg | Fiber: 1g | Sugar: 20g