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5 from 1 vote

Rice with Zucchini, Kale, Parsley and Parmesan

Servings: 0
Author: This Worthey Life

Ingredients

  • Ingredients:
  • 3 Cups of Jasmine Rice
  • 3 Tablespoons of Extra Virgin Olive Oil
  • 3-4 Ounces of Parmesan Grated
  • 1 Cup of Zucchini chopped in squares
  • 1 Cup of Kale Chopped
  • 1 /3 Cup of Parsley Chopped

Instructions

Directions:

  • Cook Jasmine rice according to package directions
  • In a medium non-stick skillet add a tablespoon of EVOO and saute zucchini
  • Pour sautéed zucchini into a bowl. Add another teaspoon of EVOO and saute Kale
  • When Jasmine rice is finished cooking add a tablespoon of EVOO and fluff rice with a fork
  • Add sautéed zucchini and kale to rice and mix well
  • Grate 3-4 ounces of Parmesan over rice and serve