Raspberry Mezcal
Servings: 0
Ingredients
- 4 fresh ripe raspberries muddled
- ice
- 1 ounce of Blanco tequila
- ½ ounce of orange liqueur or triple sec
- ¾ ounce of raspberry syrup
- Top with ginger ale or ginger beer
- Raspberries for garnish
- A wedge of lime for garnish
- Fresh sprigs of mint for garnish
Instructions
- Into a cocktail shaker add 3-4 fresh ripe raspberries and muddle to break them apart.
Add ice, Blanco tequila, mezcal, orange liqueur, and raspberry syrup.
Secure the lid of the cocktail shaker and shake vigorously for thirty seconds.
Strain into a rock glass filled with ice.
Garnish with a few raspberries, a wedge of lime, and fresh sprigs of mint