No Bake Polar Bear Paws Cookies
Prep Time15 minutes mins
Total Time15 minutes mins
Servings: 0
Calories: 487kcal
Author: This Worthey Life
- 12 Large Chocolate Cookies store-bought or homemade
- 1 16-ounce container of vanilla frosting
- ½ cup shredded coconut unsweetened
- 2 Tablespoons powdered sugar
- Clear Sparkle Sprinkles
- 12 Peppermint Patties
- 36 Junior Mint Candies
Apply a generous layer of frosting to each chocolate cookie, leaving a bit of chocolate cookie showing out around the edges. Set aside.
In a food processor, combine the coconut and powdered sugar. Use the pulse setting about 5 times to chop the coconut mix into small shreds.
Sprinkle a little bit of the sugared coconut mix on each cookie.
Use the clear sparkling sprinkles over the top to fill in any open gaps.
Press the peppermint patties into the bottom center of each cookie.
Press three junior mints on top of the peppermint patties.
Serve and enjoy!
Serving: 1g | Calories: 487kcal | Carbohydrates: 68g | Protein: 3g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 12g | Cholesterol: 47mg | Sodium: 254mg | Fiber: 2g | Sugar: 59g