No Bake Holiday Oreo Truffles
Three simple pantry ingredients are all it takes to make these no-bake holiday Oreo truffles. A creamy Oreo truffle dipped in chocolate and dusted with festive sprinkles.
Servings: 0 (per 1 truffle, 24 truffles per batch)
Calories: 127kcal
Ingredients
- 18 Oreos
- 4 ounces cream cheese at room temperature
- 12 ounces chocolate chips see notes
- Festive sprinkles optional
Instructions
- Add the Oreo cookies (with the fillings) to the bowl of a food processor. Pulse until they are fine crumbs-- about 10 pulses.
- Combine the Oreo crumbs and softened cream cheese in a large bowl.
- Roll the truffles into 1” balls-- I use a 1 tablespoon cookie scoop to ensure they’re all the same size. Place the truffles in the fridge to chill for 10 minutes.
- Melt the chocolate chips in the microwave at 30-second intervals, stirring between intervals. Dip the truffles, one by one, into the melted chocolate.
- Remove the truffle from the chocolate and allow any excess to drop off. Place the truffle on a parchment-lined baking sheet.
- While the chocolate is still wet, add any decorations/sprinkles.
- Allow the chocolate to set fully before enjoying it. Store in an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving: 1g | Calories: 127kcal | Carbohydrates: 16g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 5mg | Sodium: 51mg | Fiber: 1g | Sugar: 12g