Mulled Sangria Mocktail Made In the Instant Pot
Servings: 0
Ingredients
- 3 cups cranberry juice
- 2 cups apple cider
- 2 cups orange juice
- 1 cup whole cranberries
- 1/4 cup light brown sugar
- 1 Honeycrisp apple cut and quartered
- 1 granny smith apple cut and quartered
- 1 Anjou or Barlett pear cut into slices
- 1 navel orange cut into slices
- 3 cinnamon sticks
- 1 tablespoon of whole or ground cloves
- 4-5 Cardomom pods
Instructions
- Combine all ingredients into an Instant Pot and select the Saute setting, stir the mixture occasionally. Do not bring the mixture to a boil.
- When the sangria begins to steam select the Warm setting and allow the mixture to steep for fifteen minutes.
- Garnish each glass with fresh slices of apple, pear, and orange. You can also add a few whole cranberries.
- Serve.