Butter two slices of bread on both sides.

One slice of bread, add 1 slice of cheese, thinly sliced zucchini, tomato, shredded kale, and bacon.

Then add the additional slice of cheese and the remaining slice of buttered bread.

Heat a large skillet over medium heat, and brush with extra virgin olive oil.

Once the oil is hot, add the sandwich and brown on both sides. Remove to a clean cutting board and slice in half with a serrated bread knife.

Allow the sandwich to cool and place it in a sandwich container or bag.