Loaded Chicken Salad Bowl
This loaded Chicken Salad bowl is a fresh, protein-packed meal with bold flavors and great texture. Tender greens, grilled chicken, crunchy walnuts, and creamy tzatziki dressing make this a satisfying, healthy option for lunch or dinner.
Servings: 1
Ingredients
- 1 ½ cup of baby arugula
- 1 ½ cup of baby spinach
- 2 tbsp Marzetti Simply Creamy Greek Tzatziki Dressing & Sauce
- 3-4 ounces of chopped chicken breasts grilled, roasted or baked
- 5 slices of fresh English cucumber
- ¼ c chopped mushrooms
- ½ hard-boiled eggs
- 3 tbsp chopped walnuts or pecans
- 3 tbsp shredded cheese
- 5 cherry tomatoes
Instructions
- Prep your ingredients. Wash and dry arugula and spinach—next, slice cucumbers, mushrooms, cherry tomatoes, and hard-boiled eggs. Chop walnuts or pecans if needed.
- If you don’t plan to use pre-cooked chicken, season chicken breasts with pepper and salt to taste (additional seasonings could include onion and garlic powder). Grill or pan-sear until fully cooked (165°F internal temperature). Let it rest for a few minutes before chopping.
- In a large bowl, layer the arugula and spinach as the base. Evenly distribute chopped chicken, cucumbers, mushrooms, egg slices, nuts, shredded cheese, and cherry tomatoes over the greens.
- Drizzle with Marzetti Simply Creamy Greek Tzatziki Dressing & Sauce. (or the dressing of your choice)
- Gently toss the salad to coat everything evenly. If desired, garnish with avocado slices and freshly ground black pepper.
- Serve immediately.