Iced Dirty Chai Latte
Servings: 0
Calories: 309kcal
Equipment
Ingredients
- Pebble Ice
- drizzle of chocolate caramel
- 2 ounces of espresso
- 2 tbsp of syrup
- 1 cup of milk of choice
- Top with whipped cream
- Dust with ground nutmeg cardamom, or cinnamon
- Optional garnish: Star anise
Instructions
- Build your dirty chai drink directly in a serving glass.
- Fill the glass with pebble ice.
- Add the chilled espresso and chai syrup.
- Pour in your preferred milk.
- At this point, you can stir or not stir. However, stirring the drink mixes all ingredients and is recommended.
- Top with whipped cream and dust with your choice of ground nutmeg, cardamom, or cinnamon.
- Serve.
- Another optional garnish is using Cinnamon sticks.
Notes
How to make Dirty Chai Simple Syrup
- 1/3 cup purified water
- 1/3 cup light brown sugar
- 1 cinnamon stick
- 3-4 whole cloves
- 1/4 tsp ground cardamon
- pinch of cayenne pepper (optional)
Directions on making a dirty chai syrup
- Over medium-high heat, place a saucepan and add the purified water, light brown sugar, cinnamon stick, whole cloves, ground cardamom, and a pinch of cayenne pepper.
- Gently stir, allowing the mixture to come to a low boil.
- Remove the saucepan from heat and place a tight-fitting lid on top.
- Allow the chair syrup to steep for ten to fifteen minutes.
- When the mixture cools, store the chai syrup in a Mason jar-style container in the fridge for up to two weeks.
Nutrition
Serving: 1g | Calories: 309kcal | Carbohydrates: 51g | Protein: 9g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 28mg | Sodium: 153mg | Fiber: 3g | Sugar: 34g