Holiday Cocktail | Rosé Sangria
Servings: 0
Author: This Worthey Life
- 1 750 ml sparkling apple cider
- 1 750 ml Rosé wine
- 1 cup raspberry and tart cherry cordial
- 1 Granny Smith apple thinly sliced
- 1 Honeycrisp apple thinly sliced
- 1 1/2 cup fresh whole cranberries
- ice cubes
Into a pitcher combine sparkling apple cider, Rosé wine, raspberry, and tart cherry cordial, thinly sliced apples, and fresh whole cranberries.
Stir with a long-handled bar spoon for two minutes.
Pour over ice into serving glasses.
Garnish each glass with fresh apple slices and whole cranberries.