Halloween Pasta Salad Recipe
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Serving Size: 6-8
Cook Time: 10 minutes
Total Time: 20 minutes
Serving Size: 6-8
Servings: 0
Calories: 205kcal
Ingredients
- 1 16 oz box farfalle pasta (for the shapes of bats)
- Black Food coloring
- Water
- Pasta Salad
- 1 orange bell pepper cut into stars
- 1 yellow bell pepper cut into moons
- 1 cup marinated mozzarella balls
- 1 cup shelled edamame cooked and cooled
- ½ cup Italian dressing
- ¼ cup red onion chopped
- ¼ cup black olives for creepy eyes
Instructions
- Prepare pasta as instructed on the packaging, al dente.
Rinse the cooked pasta under cold water until completely cool.
Fill a pan or bowl with the cooked pasta and just enough water to cover.
Add black food coloring and stir until well combined. Soak the pasta for 5 minutes, frequently stirring to distribute the color.
Rinse the colored pasta under cold water in a strainer until the water runs clear.
Place colored pasta in a large bowl and toss with remaining ingredients.
Additional tips. We like to drizzle a little olive oil in our pasta and add parmesan cheese or another cheese of your choice.
Nutrition
Serving: 1g | Calories: 205kcal | Carbohydrates: 17g | Protein: 8g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Cholesterol: 16mg | Sodium: 407mg | Fiber: 2g | Sugar: 4g