Into a cocktail tin or mixing glass add ice, Skyy Honeycrisp Apple Vodka, Crème de Violette Liqueur, and Bundaberg Guava Sparkling Fruit Beverage.

Stir vigorously with a long-handled bar spoon for 25-30 seconds.

Add a single large ice cube to a standard rocks glass, then strain in the mixture.

Top with your favorite chilled champagne and garnish with a fresh lemon slice.

Serve.