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5 from 2 votes

Easy Chocolate and Peppermint Marshmallows

These Chocolate Peppermint Marshmallows are deliciously swirled into hot chocolate or coffee. Great Peppermint recipe to make for a Christmas treat!
Prep Time12 minutes
Cook Time15 minutes
Additional Time for freezer15 minutes
Total Time42 minutes
Course: Desserts
Cuisine: American
Servings: 12
Calories: 267kcal
Author: This Worthey Life

Ingredients

  • 24 small Candy Canes
  • 12 Marshmallows
  • 1 cup Chocolate Dipping Chips

Instructions

  • Cover a cutting board or cookie sheet in wax paper.
  • Unwrap candy canes. Place 12 candy canes in a food processor and crush.
  • Insert one candy cane in each marshmallow to act as a stick and place it on the prepared sheet.
  • Place in the freezer for 15 minutes.
  • Melt chocolate by microwaving for 45 seconds and stirring. If not complete, alternate heating for 15 seconds and stirring until smooth.
  • Dip each marshmallow halfway in chocolate and immediately sprinkle with crushed peppermint.
  • Place on the prepared sheet.
  • Refrigerate to set.

Nutrition

Serving: 12g | Calories: 267kcal | Carbohydrates: 68g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Sodium: 67mg | Potassium: 4mg | Fiber: 0.1g | Sugar: 48g | Calcium: 3mg | Iron: 0.2mg