Easy Antipasto Skewers with Tortellini
Our Easy Antipasto Skewers with Tortellini are an instant yes when it comes to quick appetizers. They're easy to make and delicious.
Servings: 4
Calories: 361kcal
Ingredients
Ingredients for Antipasto Skewers
- Cheese Tortellini
- Marinated Mozzarella Balls
- Genoa Black Pepper Salami
- Red Onions
- Sweet Bell Pepper
Marinated Mozzarella Balls Ingredients
- 1 cup of mini mozzarella balls
- 3/4 cup extra virgin olive oil
- 1 tbsp Italian seasoning
- 1/8 tsp or ground sumac 0r sweet paprika
Instructions
Directions for Antipasto Skewers
- Prepare the cheese tortellini according to the package instructions. After cooking, drain and chill them immediately in an ice bath.
- Prep the red onions and sweet red bell peppers.
- Build the skewers by alternating the ingredients onto the bamboo skewer.
- Serve with your favorite dip. I used a creamy ranch dressing.
How To Make Marinated Mozzarella Balls
- Place the mini mozzarella balls in a medium bowl.
- Add 3/4 of EVOO,1 tbsp of Italian seasoning, and 1/8 of sweet paprika.
- Stir the ingredients to coat evenly.
- Marinate for at least an hour before using.
- When stored in an airtight container, they will last for up to 7 days.
Nutrition
Serving: 4g | Calories: 361kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 41g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 30g | Sodium: 1mg | Potassium: 16mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 21IU | Vitamin C: 0.03mg | Calcium: 20mg | Iron: 1mg