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5 from 1 vote

Dark Chocolate Sea Salt Caramel Hot Chocolate

Servings: 0
Calories: 1087kcal
Author: This Worthey Life

Ingredients

  • 1 1/2 Cups 2% Milk or milk or choice
  • 1/2 teaspoon vanilla
  • 3 ounces of Ghirardelli's Dark Chocolate Sea Salt Caramel finely chopped
  • 1 tbsp Salted Caramel Sauce
  • 1 tbsp Dark Fudge Sauce
  • Whipping Cream
  • 1-2 tbsp Salted Caramel Sauce for top

Instructions

  • In a heavy medium saucepan, heat the milk until just simmering.
  • Remove from heat.
  • Add Dark Chocolate Sea Salt Caramel, and vanilla to the saucepan. Whisk until smooth.
  • Return to low-medium heat, cook and stir until the desired temperature.
  • Remove from heat and pour into your favorite hot chocolate cup.
  • Top with whipped cream and drizzle with Salted Caramel Sauce.
  • *serving for 1

Nutrition

Serving: 1g | Calories: 1087kcal | Carbohydrates: 153g | Protein: 19g | Fat: 46g | Saturated Fat: 28g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 1267mg | Fiber: 6g | Sugar: 137g