Combine the Margarita salt and crushed candy cane, use a lime wedge, and run it along the rim of each glass. Dredge the edge of the glass through the Margarita and crushed candy cane mixture and place them into the fridge to chill until you're ready to serve the cocktails. 

Into a cocktail tin, add ice, tequila, cranberry juice, freshly squeezed lime juice, and blood orange gourmet syrup. Secure the lid and shake vigorously for 30 seconds. 

Strain into chilled serving glasses filled with fresh crushed or pearl ice. Add three whole cranberries.

Garnish with slices of ripe lime. 

Serve.