Caramel Apple Cupcakes
Servings: 0
Calories: 431kcal
Author: T Worthey
- 1 box Spice Cake Mix
- 1 cup Apple Juice
- 1/3 cup Vegetable Oil
- 3 Eggs
- 1 Granny Smith Apple peeled cored, and shredded
- 10 oz Cxaramels about 36
- 1/4 cup Milk
- 1/2 cup chopped peanuts
- 24 wooden sticks
Preheat the oven to 350.
Combine cake mix, apple juice, vegetable oil, and eggs in a large bowl.
Mix until well blended—line muffin pan with paper liners.
Mix in shredded apple, and fill the prepared liners about 2/3 full.
Bake for about 20 minutes or until lightly browned and a toothpick inserted into the center of a cupcake comes out clean.
Allow cooling.
Serving: 1g | Calories: 431kcal | Carbohydrates: 61g | Protein: 7g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Cholesterol: 70mg | Sodium: 546mg | Fiber: 2g | Sugar: 34g