Bourbon Campari Cocktail
Servings: 0
Author: D. Durand Worthey
- 1 1/5 ounces Bourbon Whiskey Finished with Hickory Wood
- 2 ounces of orange juice
- 1/2 ounce pomegranate molasses
- 1/2 ounce pomegranate molasses
- 3/4 ounce Campari
- 3/4 ounce Campari
- Lemon peel for garnish
- Lemon peel for garnish
- Ice
- Ice
- Directions:
Into a cocktail tin, add Bourbon Whiskey Finished with Hickory Wood, orange juice, pomegranate molasses, Campari, and ice.
Secure the lid on the cocktail tin and shake vigorously for 30 seconds.
Strain into a standard rocks glass filled with ice.
Rim the glass with the lemon peel to express the oil and garnish the drink with a lemon peel
Serve.