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Blueberry Sweet-n-Sour Rye Cocktail
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5 from 1 vote

Blueberry Whiskey Cocktail

Servings: 0
Calories: 487kcal
Author: This Worthey Life

Ingredients

  • 2 ounces Jack Daniel’s Rye Whiskey
  • 2.5 ounces Sweet-n-Sour Mixer
  • 8 fresh ripe blueberries
  • 1 tbsp agave syrup
  • 1 tbsp freshly squeezed lemon juice

Instructions

  • Into a cocktail shaker, add blueberries and muddle.
  • Add ice, Jack Daniel’s Rye Whiskey, sweet-n-sour mix, agave syrup, and freshly squeezed lemon juice.
  • Secure the lid and shake vigorously for 30-seconds—strain over ice into a standard rocks glass.
  • Garnish with a wheel of lemon and two ripe blueberries on a cocktail stick. Serve.
  • Cheers!

Nutrition

Serving: 1g | Calories: 487kcal | Carbohydrates: 58g | Protein: 3g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 461mg | Fiber: 2g | Sugar: 28g