Muddle mint leaves in the bottom of a cocktail shaker to release oils, add honey and one cup of chilled hibiscus blueberry tea, add blueberry smash, and top with a cup of ice cubes.

Secure the lid of the cocktail shaker and shake vigorously for thirty seconds.

Strain into a rocks glass filled with pebble ice, top with a spoonful of blueberry smash.

Garnish with an orange slice and a sprig of fresh mint. 

Serve.