Baked Stuffed Turkey Wings
Our Baked Stuffed Turkey Wings are a new addition to our Thanksgiving meal line-up.We took turkey wings and deboned them; it is a delicate process but stay with me.
Servings: 4
Calories: 338kcal
Ingredients
- 4 turkey wings deboned with the skin intact
- 2 cups of semi-homemade cornbread dressing
- cracked black peppercorns to taste
- sea salt to taste
- Old Bay Seasoning to taste
- 4 tablespoons of extra virgin olive oil
Instructions
- Preheat the oven to 350 degrees.
- Debone the turkey wings using a sharp deboning knife and a pair of very sharp kitchen sheers. [use this tips above to help you get through this part.]
- Brush each turkey wing top and bottom with extra virgin olive oil.
- Season the turkey wings with sea salt, cracked black peppercorns, and Old Bay seasoning. Add fresh herbs or garlic powder for extra flavor if desired.
- Stuff each turkey wing with our semi-homemade cornbread dressing or your favorite stuffing or dressing recipe. Ensure the skin covers the stuffing to seal it in.
- Place the wings on a large baking sheet lined with parchment paper on the center rack.
- Bake the wings for 1½ hours or until the internal temperature reaches 165°F (74°C).
- Remove from the oven and let the turkey wings rest for 10-15 minutes.
Nutrition
Serving: 4g | Calories: 338kcal | Protein: 35g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Cholesterol: 120mg | Sodium: 94mg | Potassium: 412mg | Vitamin A: 19IU | Calcium: 24mg | Iron: 2mg