Baked Herb Salmon Recipe
Enjoying brunch or breakfast at home is the new trend. We're sharing a delicious brunch recipe to try, English Muffin Salmon Sliders.
Servings: 8
Ingredients
- 2 lbs filet of Salmon
- 2 tbsps Extra Virgin Olive Oil
- 1 tbsp Old Bay Seasoning
- 3 Sprigs of Fresh Rosemary
- 3 Sprigs of Fresh Lemon-Thyme or English Thyme
- 3 Sprigs of Fresh Savory
- 7 large sweet basil leaves
- Kosher Salt to taste
- freshly cracked black peppercorns to taste
Instructions
- Preheat the oven to 400 degrees.
- Fresh salmon doesn't require rinsing. But if the salmon isn't 100% fresh, rinse it under cold water and pat dry with a paper towel.
- Brush both sides of the salmon with extra virgin olive oil and season with Old Bay seasoning, Kosher salt, and freshly cracked black peppercorns.
- Line a baking sheet with aluminum foil. Lay the rosemary, thyme, and savory sprigs on the foil. Place the salmon (skin-side down) on top, then layer the basil leaves and remaining herbs over the salmon.
- Place the salmon on the middle rack of the preheated oven and bake for about 30-35 minutes.
- Remove from oven and use for salmon sliders.
Notes
How to Make Avocado Basil Aioli
Ingredients:
2 ripe avocados
2 tablespoons fresh-squeezed lemon juice
2 tablespoons sunflower oil or light extra virgin olive oil
1/2 teaspoon chili lime seasoning
1/3 cup mayo
5 large fresh sweet basil leaves
sea salt to taste
freshly cracked black peppercorns to taste
Directions:
Place the ingredients into a food processor and blend until combined and creamy.
Place the mixture in the fridge until you're ready to use it for the sliders.
Cover tightly with plastic wrap, touching the surface to prevent browning, and refrigerate for up to 2 days.