Apple Pumpkin Cream with Dark Chocolate
Servings: 0
Ingredients
- Ingredients for version with Alcohol:
- 2 ounces of Fulton's Harvest Pumpkin Pie Cream Liqueur
- 2 ounces Ginger Ale
- 2 ounces Apple Cider
- 3-4 Ice Cubes
- Non-Alcoholic Version:
- 2 ounces of Pumpkin Caramel Syrup
- 2 ounces Ginger Ale
- 2 ounces Apple Cider
- 3-4 Ice Cubes
Instructions
- Add 3 -4 four ice cubes in a whiskey glass.
- Drizzle dark chocolate syrup on the inside of the glass.
- Pour in apple cider
- Add ginger ale
- Next, add pumpkin pie cream liqueur
- Do not stir.
- Serve.