Add one bottle of Apple Mango Juice and a single tablespoon of Cherry Lemonade mix into a large measuring cup. Stir until the mix is completely dissolved.
I used a mandolin to cut thin slices of lemon and lime and a sharp knife to cut the slices into small wedges. Into each ice bag, place 2-3 slices of lemon and lime.
Pour the Apple Mango Juice & Cherry Lemonade into each bag and fill to the fill line.
Close the bags by pressing the zip-lock seal securely closed and freeze for 2-3 hours or overnight.
Serve.