Air Fryer Salmon Recipe with Cilantro Lime
Servings: 0
Calories: 430kcal
Ingredients
- 2-6- ounce salmon filets thawed
- 1 tablespoon olive oil
- 2 limes 1 teaspoon fresh zest, 1 tablespoon fresh juice
- 1 teaspoon coarse salt
- 1 teaspoon cilantro minced (more for topping)
Instructions
- Preheat air fryer to 350 degrees F.
- Line the air fryer basket with a perforated parchment piece.
- Zest a lime, then slice it.
- Add olive oil, salt, and cilantro to a bowl and mix.
- Brush fillets with seasoning mixture.
- Top filets with lime zest.
- Place salmon into the basket, skin side down.
- Cook salmon for 13-15 minutes or until cooked through (when it reaches an internal temp of 145 degrees F in the thickest part of the filet).
- Top with lime juice and fresh cilantro, then serve!
Nutrition
Serving: 1g | Calories: 430kcal | Carbohydrates: 7g | Protein: 38g | Fat: 28g | Saturated Fat: 5g | Polyunsaturated Fat: 21g | Cholesterol: 107mg | Sodium: 1163mg | Fiber: 2g | Sugar: 1g