Preheat the air fryer to 400 degrees.
Cut the salmon into strips and cut into 1-1 1/2 inch cubes.
Combine the low-sodium soy sauce, low-sodium fish sauce, honey, and toasted sesame oil in a bowl.
Add the salmon cubes and allow the fish to marinate for fifteen (10-12 ) minutes.
Arrange the salmon chunks on the air fryer tray lined with organic or unbleached parchment paper.
Air fry for five to seven (5-7) minutes.
Remove and serve immediately.