Use our breakfast hack on making “homemade” waffles with pancake mix.
With fresh fruit such as strawberries and white peaches, this easy waffle recipe can be made in just a few minutes, which is perfect for those busy school mornings.
Easy Waffle Recipe | Strawberry + White Peach Waffles
One of the best things we enjoy as a foodie family, yes, that’s a thing, is the Farmers Markets all over Michigan.
Because as the growing season progresses, many items come into season, and the end of summer harvest is fast approaching.
Right now, summer strawberries and peaches are in full swing, and we love it.
Recently, we visited one of our favorite local Farmers Markets, the East Lansing Farmers Market, and picked up ripe strawberries, super sweet white peaches, and Vanilla cinnamon-infused Maple Syrup from Droscha Sugarbush.
You won’t be able to resist our Strawberry + White Peach Waffles after they are drenched in so much maple syrup goodness.
Can you use pancake mix to make waffles in a waffle maker?
You can use pancake mix to make waffles in the waffle maker!
This is an easy recipe to follow and can be made from scratch or use a cheat waffle mix like I did.
It’s your call, For this one, I used our favorite pancake and waffle mix, but instead of using water or regular vitamin D whole mix, I poured in rich buttermilk, making such a wonderful waffle.
After making the waffle batter, I added sliced strawberry and white peach cubes and gently folded them into the mix.
Be careful not to overmix your batter because this makes your waffles tough. No Bueno.
Before serving, I topped these delicious waffles with fresh slices of strawberry and white peaches.
But the crown jewel of our breakfast waffles is topping them with the Vanilla cinnamon-infused maple syrup from Droscha Sugarbush!
Talk about a big flavor party in your mouth; this syrup is so good.
How to make waffles with pancake mix
Serving 4
Ingredients:
- 2 cups pancake waffle mix (We love Krusteaz)
- 1 cup of buttermilk
- 2 eggs
- 4 strawberries, sliced and chopped
- 1 rip white peace, sliced and chopped
- 1/2 stick sweet cream butter, melted
- maple syrup
Directions:
- Preheat the waffle griddle.
- Add the pancake waffle mix, buttermilk, eggs, and chopped strawberries and peaches to a large bowl. Mix until the ingredients are combined, do not over-mix.
- Brush a hot waffle iron with melted butter.
- Spoon 3-4 tablespoons of waffle batter into each waffle section.
- Close the lid and allow the waffles to cook for 4-5 minutes.
- Remove the waffle from the waffle iron and top with softened butter.
- Top with slices of strawberry and white peaches.
- Drizzle with maple syrup.
- Serve.
Can I use frozen strawberries and peaches instead of fresh ones?
Yes, you can use frozen fruit for this recipe. If you plan to use frozen strawberries and frozen peaches, make sure to thaw them before using them.
You can do this by placing them in the refrigerator overnight or gently warming them in the microwave.
After throwing, drain any excess liquid from the fruit to prevent your waffles from becoming too wet.
Another thing to remember is that frozen fruit may have a slightly different flavor and texture compared to fresh fruit.
Can I add other fruits or toppings to customize the waffles?
Yes, you can swap out the toppings for different ones. Mix and match your favorite fruits, nuts, and sweeteners to create a customized waffle that suits your taste preferences.
Here are some ideas:
- Mixed Berry Medley: Add a variety of berries like blueberries, raspberries, and blackberries for a burst of colorful flavor.
- Banana Slices: Thin banana slices can add a creamy and sweet element to your waffles.
- Chopped Nuts: Sprinkle chopped nuts like almonds, walnuts, or pecans for a satisfying crunch.
- Whipped Cream: Top your waffles with a generous dollop of whipped cream for an indulgent touch.
- Chocolate Chips: Incorporate chocolate chips into the waffle batter for a delightful chocolatey twist.
- Greek Yogurt: A dollop of Greek yogurt on top of your waffles can provide a creamy and tangy contrast.
- Maple Syrup: If you prefer traditional maple syrup, it’s a classic choice that pairs well with the fruit flavors.
- Honey Drizzle: Drizzle honey over the waffles for a natural sweetness.
- Coconut Flakes: Toasted coconut flakes can add a tropical flair to your waffles.
- Cinnamon and Sugar: Sprinkle some cinnamon and sugar on top of your waffles for extra warmth and sweetness.
- Fruit Compote: Create a compote using your favorite fruits by cooking them down with a bit of sugar to make a delicious fruity topping.
- Nut Butter: Spread almond butter, peanut butter, or any nut butter of your choice for a rich and protein-packed addition.
Is there a substitute for buttermilk if I don’t have any on hand?
Yes, if you don’t have buttermilk on hand, you can try a few variations.
Keep in mind the flavor and consistency may change in this recipe.
Milk and Cream of Tartar:
- Mix 1 cup of milk with 1 1/2 teaspoons of cream of tartar.
- Allow the mixture to sit for a few minutes to develop the tangy flavor.
- This substitute also helps with the leavening process in recipes.
Sour Cream or Plain Yogurt:
- If you have sour cream or plain yogurt on hand, you can use either as a 1:1 substitute for buttermilk.
Milk and Yogurt:
- Combine 1 cup of milk with 1/4 cup of plain yogurt (Greek yogurt works too).
- Mix well until smooth.
- This mixture provides the tanginess and creaminess of buttermilk.
How can I prevent the waffles from sticking to the waffle iron?
Here are a few tips to ensure your waffles don’t stick to the waffle iron.
- Make sure your waffle iron is properly preheated before pouring in the batter. This helps create a barrier between the batter and the waffle iron’s surface.
- Even if your waffle iron is non-stick, it’s a good idea to lightly grease it with cooking spray, melted butter, or oil before adding the batter. Use a pastry brush or paper towel to distribute the grease evenly. Non-stick cooking spray can help create a protective layer on the waffle iron’s plates.
- Follow the recipe’s instructions for the batter consistency. Using too thin or too thick batter can affect how the waffles cook and release from the iron.
- Pour the waffle batter onto the iron, leaving some space around the edges. An overfilled batter can spill over and cause sticking.
- After cooking, let the waffle iron cool slightly before cleaning it. This prevents the remnants of cooked batter from getting stuck.
- Regularly clean your waffle iron according to the manufacturer’s instructions to prevent built-up residue that could cause sticking.
Do I need a waffle maker to make this recipe?
Yes, to make this recipe, you will need a waffle maker.
If you’re interested in making waffles without a waffle maker, you can try using a griddle or a stovetop waffle pan.
These alternatives may not produce the exact same results as a dedicated waffle maker, but they can still yield tasty waffle-like creations.
Here are two waffle makers we recommend:
What Is A Waffle Maker?
A waffle maker is a kitchen appliance specifically designed to cook waffle batter into crisp and golden waffles with distinctive grid patterns.
Why Do I Need To Use A Waffle Maker?
The waffle maker allows the batter to cook evenly and achieve the desired texture and appearance.
If you don’t have a waffle maker, you won’t be able to create the traditional waffle shape and texture that the recipe calls for.
Can I prepare the waffle batter in advance and cook them later?
Yes, you can prepare the waffle batter in advance and cook the waffles later. Be sure to cover the batter tightly to prevent it from drying out.
When you’re ready to cook the waffles, gently stir the batter before using it.
What’s the recommended waffle size or thickness for this recipe?
The recommended waffle size and thickness can vary based on personal preference and your specific waffle maker.
However, a standard waffle maker usually produces waffles that are around 4 to 6 inches in width and have a thickness of about 1/2 to 3/4 inch.
Follow the instructions of your waffle maker to determine the appropriate amount of batter to use for each waffle.
Tips for Ensuring Evenly Cooked Waffles:
- To ensure your waffles are cooked evenly, consider the following tips:
- Preheat the waffle maker thoroughly before adding the batter.
- Use a ladle or measuring cup to evenly portion the batter onto the waffle iron.
- Spread the batter gently with the back of the ladle to cover the iron’s surface evenly.
- Close the waffle maker gently but firmly to ensure even contact between the batter and the heating elements.
- Avoid peeking too soon; opening the waffle maker prematurely can lead to uneven cooking.
- Follow the manufacturer’s recommended cooking time for your waffle maker. Adjust if needed based on the waffles’ color and crispness.
- If your waffle maker has a rotating feature, be sure to follow the instructions for even cooking.
Now that you have the recipe grab the printable shopping list below and grab everything you need from your pantry or grocery store!
You can also find more breakfast waffle recipes below:
Blueberry Chia + Oatmeal Waffles
Cornmeal + Buttermilk Waffles With Fried Chicken
Double Chocolate Buttermilk Waffles
The Perfect Pumpkin Belgian Waffles
Easy Waffle Recipe for Strawberry and White Peach Waffles
Ingredients
- 2 cups pancake waffle mix We love Krusteaz
- 1 cup of buttermilk
- 2 eggs
- 4 strawberries sliced and chopped
- 1 rip white peace sliced and chopped
- 1/2 stick sweet cream butter melted
- maple syrup
Instructions
- Preheat the waffle griddle.
- Add the pancake waffle mix, buttermilk, eggs, and chopped strawberries and peaches to a large bowl. Mix until the ingredients are combined, do not over-mix.
- Brush a hot waffle iron with melted butter.
- Spoon 3-4 tablespoons of waffle batter into each waffle section.
- Close the lid and allow the waffles to cook for 4-5 minutes.
- Remove the waffle from the waffle iron and top with softened butter.
- Top with slices of strawberry and white peaches.
- Drizzle with maple syrup.
- Serve.
Nutrition
Created August 2018 | Updated August 2023
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