We’re making tacos even easier with Rotisserie Chicken Street Tacos.

Tacos are a super easy and delicious recipe for dinner, game day parties, and entertainment. Or, just because you love tacos!

See how we put this simple taco recipe together down below!

Rotisserie Chicken Street Tacos

We love tacos in the Worthey house. Not only are they delicious, but they are easy to make and versatile.

There are so many ways to make tacos, but one of our favorite type of tacos are street tacos.

Tacos are great for easy entertainment, tailgating parties, and getting ready for the big game.

But here is a quick hack on making tacos using Rotisserie Chicken. Paired with a refreshing Coca-Cola, tacos are an easy dish to serve on game day.

Simple Taco Recipe: Rotisserie Chicken Street Tacos

1 1/2 cups of shredded Rotisserie chicken (you can pick this up from your grocery store)
1/2 cup yellow bell peppers, cut into thin strips
1/2 cup red bell peppers, cut into thin strips
1/4 sliced red or yellow onions
2 stalks green onion, sliced
2 jalapeño, sliced thin
1/2 cup shredded white cheddar cheese
1/2 grated cojtia cheese
corn or soft flour tortillas

Remove a 1 1/2 cup of Rotisserie chicken and shred, set aside.
Cut the yellow and red bell peppers and set aside.
Slice the onions and set aside.
Slice the jalapeños and set aside.
Warm the tortillas for about a minute per side in a large skillet over medium-low heat.
Place the tortilla on a plate and top with shredded chicken, yellow and red peppers, onions, jalapeños, and cheese.
Serve.

What are some of your favorite ways to make tacos? Drop us a line and let us know!

Rotisserie Chicken Street Tacos are a super easy and delicious recipe for dinner, game day parties, and entertainment.

5 from 1 vote

Course: Recipes

Cuisine: American

Prep Time: 15

Cook Time: 10

Total Time: 25

Servings:

Calories: 48kcal

Author: This Worthey Life

1 1/2 cups shredded Rotisserie chicken you can pick this up from your grocery store
1/2 cup yellow bell peppers cut into thin strips
1/2 cup red bell peppers cut into thin strips
1/4 sliced red or yellow onions
2 stalks of green onion sliced
2 jalapeño sliced thin
1/2 cup shredded white cheddar cheese
1/2 grated cojtia cheese-corn or soft flour tortillas

Remove a 1 1/2 cup of Rotisserie chicken and shred, set aside.
Cut the yellow and red bell peppers, set aside.
Slice the onions and set aside.
Slice the jalapeños and set aside.
Warm the tortillas for about a minute a side in a large skillet over medium-low heat.
Place the tortilla on a plate and top with shredded chicken, yellow and red peppers, onions, jalapeños, and cheese.
Serve.

Tried this recipe?Mention @thiswortheylife or tag #thiswortheylife!