Red Velvet Cocktail

This summer cocktail is worth trying! Red Velvet Cocktail mixed with vodka, red velvet syrup, and a few other ingredients is one pretty summer drink!

Red Velvet Cocktail

This Red Velvet Cocktail pairs beautifully with our Hummus Deviled Eggs recipe. 

Ingredients:

• 1 1/2 ounces Svedka Vodka
• 1 ounce Red Velvet Syrup
• 3 ounces Indian Tonic Water
• 2 Dashes Angostura Aromatic Bitters
• a sprig of white flowers
• Ice

Directions:

1. Into a cocktail combine Svedka vodka, red velvet syrup, tonic water, aromatic bitters, and top with ice.
2. Using a long-handled bar spoon stir the ingredients vigorously for 30 seconds.
3. Strain into a standard cocktail glass filled with fresh ice.
4. Garnish with fresh flowers.
5. Serve.

Drink responsibly, and never drink and drive

Red Velvet Cocktail

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Servings: 0

Author: This Worthey Life

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Ingredients

 

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• 1 1/2 ounces Svedka Vodka
• 1 ounce Red Velvet Syrup
• 3 ounces Indian Tonic Water
• 2 Dashes Angostura Aromatic Bitters
• a sprig of white flowers
• Ice

Instructions

Directions:

• Into a cocktail combine Svedka vodka, red velvet syrup, tonic water, aromatic bitters, and top with ice.
• Using a long-handled bar spoon stir the ingredients vigorously for 30 seconds.
• Strain into a standard cocktail glass filled with fresh ice.
• Garnish with fresh flowers.
• Serve.

Tried this recipe?Mention @thiswortheylife or tag #thiswortheylife!