Your search for the perfect holiday cocktail recipe is over! Our Pumpkin Spiced Gin Cocktail is brimming with one of the most popular flavors of the season, pumpkin spice. This is a well-balanced cocktail you may want to keep around until after Christmas.
Pumpkin Spiced Gin Cocktail
For me, the last months of the year mean lots of good and drink. From Halloween to New Year’s Eve, it’s like one big extended party. One of my favorite flavors of the season is pumpkin spice. I love the taste of pumpkin-infused with nutmeg, cinnamon, clove, and ginger.
My Pumpkin Spiced Gin Cocktail is going to be the perfect drink to serve at bonfires, after Thanksgiving dinner, or to greet guests at your Hanukah or Christmas holiday party.
For the gin, I highly recommend using Sipsmith or my new favorite Half Hitch gin. Combine the gin with an equal portion of Pumpkin Reàl Pumpkin Puree Infused Syrup and a splash of orange Curaçao liqueur. Put all of the ingredients into a cocktail tin with plenty of ice and shake vigorously for thirty seconds. Strain into a standard rocks glass over ice, and you’re in business. The key to making a great cocktail is obtaining the right balance of sweet, bitter, and not covering up the base spirit; in this case, the base spirit is gin. This cocktail gets its sweetness from the pumpkin puree infused syrup and the orange Curaçao liqueur. However, the sweetness is tempered by the lemon bitters and the natural flavor of the dry gin. All in all, this is a great cocktail, and if you’re already a fan of gin, then this cocktail creation will put a smile on your face.
You Will Love This Pumpkin Spiced Gin Cocktail Because:
Easy To Make
Sweet
Balanced
Has Citrus Notes
The Gin Shines Through
Perfect For The Holidays
Has Terrific Pumpkin Spice Flavor
I thought serving this cocktail with a sprig of fresh juniper berries was a nice touch. Cheers.
Pumpkin Spiced Gin Cocktail
Ingredients:
- 1 1/2 ounces quality gin
- 1 1/2 ounces Pumpkin Reàl Pumpkin Puree Infused Syrup
- 1 ounce orange Curaçao liqueur
- 2 dashes Angostura lemon bitters
- Ice
- A sprig of fresh juniper berries (optional)
Directions:
- Fill a cocktail tin with ice.
- Add gin, pumpkin puree infused syrup, orange Curaçao liqueur, and two dashes of lemon bitters.
- Secure the lid on the cocktail tin and shake vigorously for thirty seconds.
- Strain into a standard rocks glass over ice.
- Garnish with a fresh sprig of juniper berries.
- Serve.
Find more holiday drinks:
Apple Ginger Sour Mocktail with Rosemary
Blood Orange Drink Idea | Capri Holiday Mocktail
Fall Margarita Idea | Pumpkin Spice Margarita
Praline + Whiskey Pumpkin Pie Cocktail
Ingredients
- 1 1/2 ounces quality gin
- 1 1/2 ounces Pumpkin Reàl Pumpkin Puree Infused Syrup
- 1 ounce orange Curaçao liqueur
- 2 dashes Angostura lemon bitters
- Ice
- A sprig of fresh juniper berries optional
Instructions
- Fill a cocktail tin with ice.
- Add gin, pumpkin puree infused syrup, orange Curaçao liqueur, and two dashes of lemon bitters.
- Secure the lid on the cocktail tin and shake vigorously for thirty seconds.
- Strain into a standard rocks glass over ice.
- Garnish with a fresh sprig of juniper berries.
- Serve.
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