No Churn Peppermint Ice Cream

No Churn Peppermint Ice Cream

Even if the temperatures are chilly this No Churn Peppermint Ice Cream really hits the spot.  Sweet and minty the flavor is perfect for the winter and holiday season. Serve straight from the freezer with a dollop of whipped cream, a scoop over your favorite pie, or stir a spoonful into your hot cocoa.  Keep this recipe handy, when you share it, they will ask for it.

INGREDIENTS :

• 14 oz Sweetened Condensed Milk
• 1 cup Heavy Whipping Cream
• 1/2 cup crushed  Soft Peppermint Candy
• 1/2 tsp Peppermint Extract
• Red Food Coloring

DIRECTIONS:

1. 1. Add peppermint extract to condensed milk.
   2. Whip heavy cream until peaks form.
   3. Fold in condensed milk.
   4. Fold in crushed candy until distributed.
   5. Pour ice cream mixture into loaf pan.
   6. If desired, drip several drops of red food color on to of mixture and take a spatula and run back and forth through the pan to swirl color.
   7. Freeze for at least 3-5 hours.
   8. Before serving top with additional crushed peppermint for garnish, if desired.

No Churn Peppermint Ice Cream

5 from 1 vote

Print Pin Rate

Course: Desserts

Cuisine: American

Servings: 0

Author: Tatanisha Worthey

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Ingredients

 

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• 14 oz Sweetened Condensed Milk
• 1 cup Heavy Whipping Cream
• 1/2 cup crushed Soft Peppermint Candy
• 1/2 tsp Peppermint ExtractRed Food Coloring

Instructions

• Add peppermint extract to condensed milk.
• Whip heavy cream until peaks form. Fold in condensed milk.
• Fold in crushed candy until distributed.Pour ice cream mixture into loaf pan.
• If desired, drip several drops of red food color on to of mixture and take a spatula and run back and forth through the pan to swirl color.
• Freeze for at least 3-5 hours.
• Before serving top with additional crushed peppermint for garnish, if desired.
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