Monster Cookie Dip is a sweet dessert dip that gives you all the flavors of a classic monster cookie!
Cream cheese, peanut butter, oats, and more all come together in edible cookie dough.
Pair with graham crackers, vanilla wafers, pretzels, and more for dipping.
Monster Cookie Dip
Since the countdown to Halloween is on, you might be looking for fun snacks for your kids, party desserts, or just fun foods to mix up for your family.
This cookie dip is always fun for Halloween. First, Cookie Dough is just addicting.
So this is a buyer-beware disclaimer!
With Halloween and all the cute and creative costumes and good baked goods, let me add this one to your list!
Monster anything is always such a big hit, especially for our boys.
More monster recipes:
Be a big hit this Halloween with a fun treat that all the kids will love (unless they are allergic to peanut butter).
Just grab colorful Halloween sprinkles or Halloween M&M’s, and it goes from a simple dip to a holiday dessert dip in seconds.
Halloween Monster Cookie Dip Ingredients
- 8 oz. cream cheese, softened to room temperature
- 1⁄2 cup of butter, softened to room temperature
- 1 cup of peanut butter
- 2 cups of powdered sugar
- 3 tablespoons of brown sugar
- 1⁄4 cup of flour
- 1 teaspoon of vanilla
- 2 1⁄2 cups of quick-cooking oats
- 1⁄2 cup of chocolate chips
- 1 cup of Halloween M&M’s
Directions Halloween Monster Cookie Dip
- In a medium-sized bowl, combine the softened butter, cream cheese, and peanut butter and mix until smooth and creamy.
- Slowly add the powdered sugar, brown sugar, flour, and vanilla.
- Next, add in the quick-cooking oats and mix well.
- Finally, add in the Halloween M&Ms.
- Serve with graham crackers or Nilla wafers.
If you like your cookie dip a little on the more spreadable side, do not refrigerate and serve immediately.
If you prefer it to be thicker, place it in the fridge for about 1 hour to firm up.
This is dip is EASY and addicting. I ate a lot of it while making it. A lot.
Can Raw Flour Make You Sick
Eating raw flour can make you sick.
It is important that you cook your flour before making this dip.
Preheat your oven to 350 degrees and pour your flour on a baking sheet.
Toast the flour in the oven for around 5 minutes.
You need to watch it closely, so you don’t burn the flour.
Once the flour has warmed up, you can remove it, allow it to cool, and then mix it in with the dip.
Can I Use Peanut Butter Alternative For This Dip
If you don’t want to use peanut butter or can’t due to an allergy, swap with another type of nut butter.
Or even cookie butter will work.
The biggest thing to consider is ensuring the consistency is right.
You might have to add less nut butter, as several nut butters offer a thinner consistency.
How to Store Cookie Dip
Store your cookie dip in the refrigerator.
Due to the cream cheese and butter, you will find it spoils if left on the counter.
Place in the container, cover up tightly or place the lid on.
Then the dip will store for a few days in the fridge.
What to Dip In The Halloween Monster Dip
- Pretzels
- Graham Crackers
- Shortbread Cookies
- Fruit sliced up
- Vanilla Wafers
- Etc
Honestly, you could add many sweet and salty options for your guests or family to reach for.
I love cookies with it, but I also think a pretzel adds a lot of flavor to the dip!
And if you love dip boards, be sure to check these boards:
Ingredients
- 8 oz. cream cheese softened to room temperature
- 1 ⁄2 cup of butter softened to room temperature
- 1 cup of peanut butter
- 2 cups of powdered sugar
- 3 tablespoons of brown sugar
- 1 ⁄4 cup of flour
- 1 teaspoon of vanilla
- 2 1 ⁄2 cups of quick-cooking oats
- 1 ⁄2 cup of chocolate chips
- 1 cup of Halloween M&M's
Instructions
- In a medium-sized bowl, combine the softened butter, cream cheese, and peanut butter and mix until smooth and creamy.
Slowly add the powdered sugar, brown sugar, flour, and vanilla.
Next, add in the quick-cooking oats and mix well.
Finally, add in the Halloween M&Ms.
Serve with graham crackers or Nilla wafers. - If you like your cookie dip a little on the more spreadable side, do not refrigerate and serve immediately. If you prefer it to be thicker, place in the fridge for about 1 hour to firm up.
Nutrition
Find more recipes to try below:
Mummy Shortbread Cookies with Vanilla and Cinnamon
How To Make Halloween Witch Fingers
Halloween Treat: Monster Munch
Cathy says
I bet my grandkids would love this – looks so yummy. Thank you for sharing at Share It One More Time. Cathy
Heidy L. McCallum @The McCallum's Shamrock Patch says
Thank you so much for attending week 3 of #PureBlogLove and linking your fantastic blog post. I can’t wait to see what you have in store for our party next week Thursday 8 PM EST- Sundays at midnight . I will be sharing across our social media this weekend!
Have a great day!
Xo
Heidy
Lou Lou Girls says
This looks so good! I’m drooling right now. Pinned. We had so much fun partying with you at our last party. We hope to see you tonight’s party at 7 pm. We love to see what you have been working on!
Happy Monday! Lou Lou Girls
Angela says
This looks so good! Thanks for linking up to diy inspired!