Jasmine Rice with Zucchini, Kale, Parsley and Parmesan

Jasmine Rice with Zucchini, Kale, Parsley and Parmesan

Okay. Although the salmon steaks are good enough to eat without a side, I feel this Jasmine Rice recipe compliments it well.  But this isn’t just any old Jasmine rice, this has zucchini, kale, parsley and some good Parmesan. Talk about taking it up a notch. I paired this easy recipe for Jasmine Rice with Baked Salmon, Sweet Candy Onions and Brown Sugar Mandarin Glaze, so be sure to check that out!

Here’s what you will need:

Ingredients:

• 3 Cups of Jasmine Rice
• 3 Tablespoons of Extra Virgin Olive Oil
• 3-4 Ounces of Parmesan, Grated
• 1 Cup of Zucchini, chopped in squares
• 1 Cup of Kale, Chopped
• 1 /3 Cup of Parsley, Chopped

Directions:

1. Cook Jasmine rice according to package directions

2. In a medium non-stick skillet add a tablespoon of EVOO and saute zucchini

3. Pour sautéed zucchini into a bowl. Add another teaspoon of EVOO and saute Kale

4. When Jasmine rice is finished cooking add a tablespoon of EVOO and fluff rice with a fork

5. Add sautéed zucchini and kale to rice and mix well

6. Grate 3-4 ounces of Parmesan over rice and serve

Rice with Zucchini, Kale, Parsley and Parmesan

5 from 1 vote

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Servings: 0

Author: This Worthey Life

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Ingredients

 

1x2x3x4x5x

• Ingredients:
• 3 Cups of Jasmine Rice
• 3 Tablespoons of Extra Virgin Olive Oil
• 3-4 Ounces of Parmesan Grated
• 1 Cup of Zucchini chopped in squares
• 1 Cup of Kale Chopped
• 1 /3 Cup of Parsley Chopped

Instructions

Directions:

• Cook Jasmine rice according to package directions
• In a medium non-stick skillet add a tablespoon of EVOO and saute zucchini
• Pour sautéed zucchini into a bowl. Add another teaspoon of EVOO and saute Kale
• When Jasmine rice is finished cooking add a tablespoon of EVOO and fluff rice with a fork
• Add sautéed zucchini and kale to rice and mix well
• Grate 3-4 ounces of Parmesan over rice and serve

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If you try this Jasmine Rice recipe, come back and let me know your thoughts on it!