Hershey’s Candy Corn Chocolate S’mores

Making S’mores is super popular right now and you don’t have to wait for a campfire to make them. There are a variety of different S’more recipes out there to try and all can be made in the house around the stove or the microwave. Here’s an EASY Halloween Theme S’more recipe that you can make this weekend. We have plans to work on items on our Fall Bucket list which includes making S’mores and going to the Pumpkin Patch.

Here’s an EASY recipe for Hershey’s Candy Corn Chocolate S’mores:

Hershey’s Candy Corn Chocolate S’mores Ingredients 

10 large marshmallows
1 bag of Hershey’s Candy Corn mini chocolate bars (located in the seasonal candy section at major
retailers)
10 graham crackers, broken in half

Hershey’s Candy Corn Chocolate S’mores Directions 

You could totally make these out by a bonfire like any other S’more but we do ours in the microwave. Super quick and easy.

#1. I like making these one at a time – place 1 graham cracker half on a small plate, next, set two

of the mini Candy Corn Hershey bars on top of the graham cracker and then place the large

marshmallow right on top.

#2. Place in the Microwave for about 1015 seconds. Keep an eye on it as the Peep will blow up

like a balloon and may even fall over but 15 seconds always seems to be the perfect about of time

to melt the chocolate and puff the marshmallow.

Serve immediately.

*Makes 8 servings. 1 S’more = 1 serving.