French Toast Blueberry Bagels with Peaches & Plums

Get breakfast on the table quickly with this french toast recipe. Our French Toast Blueberry Bagels includes peaches and plums for a sweet-savory flavor.

Breakfast is the most important meal of the day. Here’s an easy breakfast recipe idea- French Toast Blueberry Bagels with Peaches & Plums

French Toast Blueberry Bagels with Peaches & Plums

Have you ever had bagels with fall peaches and autumn plums? Have you? No? Well, if in case you haven’t I highly recommend it. Why? For starters they’re delicious! Our French Toast Blueberry Bagels with Peaches & Plums are more than just breakfast. When it comes to breakfast, we all know it’s the most important meal of the day. With a few simple ingredients, you can build your breakfast easily and it will taste incredible.

Love french toast? Be sure to check out:

Peaches and Cream Cheese French Toast {can be made overnight}

How To Make Homemade Syrup

These bagels are a slight deviation from just plain old bagels, but, also they are not quite a baked good you typically find wearing a coat of French toast batter either. Slice up a few peaches and a couple of plums and cooked down with brown sugar and sweet cream butter. Let’s get to it!

When it comes to bagels, you can’t just use any type of bagels to bang out our French Toast bagel recipe. We are using Lender’s bagels for the following reasons:

• Not only are Lender’s bagels fulfilling, but they will also sustain kids all morning!
• They are not only great for breakfast but an easy after school snack.
• Lender’s has a bagel for everyone (all types of varieties).
• Having bagels for breakfast is not only a timesaver, but also easy, tasty, and nutritious.
• You can find Lender’s bagels in the refrigerated dairy section and your local Walmart.

Ingredients:

• 2 Lender’s bagels cut in half
• 1 cup of milk
• 2 tablespoons of sugar
• 1 tablespoon of brown sugar
• 2 eggs beaten
• 1 teaspoon pure vanilla extract
• 1/3 teaspoon cinnamon
• 2 tablespoons of unsalted butter

Directions:

1. In a large bowl crack two eggs and beat thoroughly.

2. Add both white and brown sugars and continue mixing.

3. Add milk, pure vanilla extract, and cinnamon.

4. Beat until all ingredients are combined.

5. Place a large skillet over med-high heat and add unsalted butter.

6. Dip slices of bagels into the French toast batter and shake off excess batter.

7. Place bagels cut-side down into the skillet and cook until golden brown. Flip over and continue to cook until golden brown.

8. Remove from the skillet.

9. Add cooked peaches and plums.

Brown Sugar & Cinnamon Peaches & Plums

Ingredients:

• 2 Peaches
• 2 plums
• 1/4 cup brown sugar
• 1/2 stick unsalted butter
• 1/2 teaspoon cinnamon

Directions:

1. Prep peaches and plums by removing the outer skins with a paring knife. Slice fruit into small pieces.
2. In a saucepan over med-high heat add fruit, brown sugar, butter, and cinnamon.
3. Continue to stir and cook the fruit for 15 minutes.
4. Reduce the temperature to low, cover with a tight-fitting lid and simmer for up to 25 – 30 minutes.
5. Serve.

While kids may not be able to make this delicious recipe without help from an adult, little ones can easily prepare a Lender’s bagel with their favorite jam or cream cheese!  Oh by the way, did you know the bagel is the only bread that is boiled before it is baked?

And just because here are some fun facts about bagels. How about this, did you know that February 9th is national bagel day?

Last one, the most popular kind of bagel is the plain bagels. Did you know that? I had no idea, did you?

We would love to know you how you eat your bagels. Cream cheese? Jam?

French Toast Blueberry Bagels with Peaches & Plums

5 from 1 vote

Print Pin Rate

Course: Breakfast

Cuisine: American

Servings: 2

Author: D. Durand Worthey

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Ingredients

 

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• 2 bagels cut in half
• 1 cup of milk
• 2 tablespoons of sugar
• 1 tablespoon of brown sugar
• 2 eggs beaten
• 1 teaspoon pure vanilla extract
• 1/3 teaspoon cinnamon
• 2 tablespoons of unsalted butter

Instructions

Directions:

• In a large bowl crack two eggs and beat thoroughly.
• Add both white and brown sugars and continue mixing.
• Add milk, pure vanilla extract, and cinnamon.
• Beat until all ingredients are combined.
• Place a large skillet over med-high heat and add unsalted butter.
• Dip slices of bagels into the French toast batter and shake off excess batter.
• Place bagels cut-side down into the skillet and cook until golden brown. Flip over and continue to cook until side is golden brown.
• Remove from the skillet.
• Add cooked peaches and plums.
• Serve.

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