Fall Food Ideas | Pumpkin No-Bake Cheesecake Oatmeal Crisp

Here are a few fall food ideas you can serve at your upcoming Fall Harvest Party- Pumpkin No-Bake Cheesecake Oatmeal Crisp + Apple Cider Bourbon Cocktail.

Get the recipes below! 

Fall Food Ideas | Pumpkin No-Bake Cheesecake Oatmeal Crisp + Apple Cider Bourbon Cocktail

The temperatures are dropping, but hopefully, you will fall in love with some of our favorite fall-inspired recipes.

We love to entertain year-round, and this autumn, we are rolling out our Pumpkin No-Bake Cheesecake Oatmeal Crisp.

And it takes very little time to whip up. It’s four ingredients and some fridge time, and you’re done. (note: make the oatmeal crisp crumble ahead of time)

For this one, we are replacing the traditional Graham cracker pairing with an oatmeal crisp crumble, and it works perfectly. The oatmeal crisp crumble has the sweet taste of cinnamon, brown sugar, and nutmeg.

Doesn’t that so much better than plain old Graham crackers?

Rich layers of oatmeal crisp crumble, no-bake pumpkin cheesecake, and velvety caramel sauce! YUM!

Pumpkin No-Bake Cheesecake Oatmeal Crisp

Ingredients:

• 8 ounces of Cream Cheese (room temperature)
• 1 cup can pumpkin
• 1/2 granulated or superfine sugar
• 1/2 teaspoon pumpkin spice flavor
• 8 ounces Cool Whip, thawed
• 1/2 cup Oatmeal Crisp Crumble
• 2 Tablespoons Caramel Sauce

Directions:

Note: Make Oatmeal Crisp Crumble ahead of time and reserve it for use later.

1. Into the bowl of a stand mixer fitted with the whisk attachment, add cream cheese and pumpkin beat until ingredients are well incorporated.
2. Add sugar and pumpkin pie spice, and continue mixing until the mixture is well-mixed.
3. A little at a time, add the Cool Whip and gently fold it into the mixture until it is fully mixed.
4. Refrigerate for 3 hours until the mixture is set.
5. Into the bottom of a serving glass, add a tablespoon of caramel sauce, ladle two (2) tablespoons of oatmeal crisp crumble into the glass, add 1/2 cup of no-bake cheesecake, and top with more oatmeal crisp crumble and caramel sauce.
6. Serve.

I love this dessert, and I think you will too!

More Fall Food Ideas To Try! 

Oatmeal Crisp Crumble Recipe

Ingredients:

• 1 cup Old Fashion Whole Oats
• 3/4 cup Flour
• 3/4 cup Brown Sugar
• 3/4 cup Granulated Sugar
• 1 stick (8 tbsps) cold Unsalted Butter, cut into a small dice
• 1/2 (4 tbsps) stick of Unsalted Butter
• 1/2 teaspoon Sea Salt
• 1 Tablespoon Cinnamon
• 1/2 Teaspoon Nutmeg
• 1/8 Teaspoon Ground Clove

Directions:

1. Into the bowl of a stand mixer fitted with a paddle attachment, add whole oats, flour, brown and white sugars, sea salt, spices, and diced butter, and mix until the mixture comes together resembling small crumbles. Remove mixing bowl from the stand mixer.
2. Place a large cast-iron or non-stick skillet over med-high heat. Add the 1/2 stick of unsalted butter, when the butter is melted adjust the heat to low and add three cupfuls of the oatmeal crisp crumble mixture a cup at a time until, stir the oatmeal crisp crumble into the melted butter, the mixture will begin to brown and separate into crumbles.
3. Remove skillet from heat. Set the oven to high broil.
4. When the oven is hot, place the skillet on the center rack and heats the oatmeal crisp crumble until the top is golden brown.
5. Remove from the oven and set aside for later.
6. Go ahead, grab a little nibble.

Now, tell me that ain’t super yummy.

We also created a fallstastic  Apple Cider Bourbon Cocktail using one of our favorite bourbons.

Michter’s Small Batch Bourbon is a well-balanced bourbon with smokey notes and a nice oak finish.

This seriously delicious cocktail stands on its own, but it also works wonders paired with our equally delicious dessert.

So, are you ready to entertain and impress your guests with these two fall favorite recipes?

I think you are way ahead of me and already planning your next shindig, and I ain’t mad at you!

Here are other Apple Crisps recipes you may want to try:

Bourbon Apple Crisp with Salted Caramel & Toasted Marshmallow

Apple Crisp Funnel Cake With Homemade Caramel

With the right ingredients, a rock-solid cocktail is just a shake or stir away. One way to ensure a fantastic finished product is to start with quality ingredients. We selected a good bourbon, fresh apple cider, and spice old fashioned mixer. Just three ingredients to make this a delicious start, middle, and finish. Let’s raise a glass to all things fall and let the good times’ rock steady!

Most great cocktails get its start in the bar mixing glass or cocktail shaker. For this recipe, I chilled both the mixing glass and the serving glasses. I allowed both to sit in the lower part of the fridge for 10 minutes. This helps ensure a nicely chilled cocktail. 

Apple Cider Bourbon Cocktail Recipe

Ingredients:

• 1/2 ounce Spiced Old Fashioned Mixer
• 1 1/2 ounce Michter’s  Small Batch Bourbon
• 3 1/2 ounce Cold Pressed Apple Cider
• Large Cube Ice
• A sprig of fresh Sage

Directions:

Fill the mixing glass halfway with ice, add bourbon whiskey, apple cider, and spiced mixer. Stir vigorously with a long-handled bar spoon for 60 seconds. Strain into a standard rocks glass over a large cube of ice. Garnish with a fresh sprig of sage. Serve.

Be sure to try our other apple cider recipes: Sparkling Apple Cider Potion Mocktail, Spiked Apple Cider Recipe, White Peach + Apple Cider Cocktail. 

No party is complete without awesome decorations. Tatanisha put together a beautiful fall and owl-themed tablescape worth drooling over. 

Regardless of what you serve, how your table is decorated, enjoy it! Each season should be celebrated to the fullest. And as long as you’re surrounded by people you love and adore, that’s all that matters! Do you have any particular fall food ideas you plan to try this year? Drop us a line and let us know~ 

Cheers! 

Fall Food Ideas | Pumpkin No-Bake Cheesecake Oatmeal Crisp + Apple Cider Bourbon Cocktail

5 from 1 vote

Print Pin Rate

Servings: 0

Author: This Worthey Life

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Ingredients

 

1x2x3x4x5x

• Pumpkin No-Bake Cheesecake Oatmeal Crisp
• Ingredients:
• 8 ounces Cream Cheese room temperature
• 1 cup can pumpkin
• 1/2 granulated or superfine sugar
• 1/2 teaspoon pumpkin spice flavor
• 8 ounces Cool Whip thawed
• 1/2 cup Oatmeal Crisp Crumble
• 2 Tablespoons Caramel Sauce
• Directions:
• Note: Make Oatmeal Crisp Crumble ahead of time and reserve for use later.

Instructions

• Into the bowl of stand mixer fitted with the whisk attachment, add cream cheese, and pumpkin beat until ingredients are well incorporated. Add sugar, pumpkin pie spice and continue mixing until the mixture is well-mixed. A little at a time, add the Cool Whip and gently fold into the mixture until it is fully mixed. Refrigerate for 3 hours until the mixture is set. Into the bottom of a serving glass, add a tablespoon of caramel sauce, ladle two (2) tablespoons of oatmeal crisp crumble into the glass, add 1/2 cup of no-bake cheesecake, top with more o

Tried this recipe?Mention @thiswortheylife or tag #thiswortheylife!

Oatmeal Crisp Crumble

5 from 1 vote

Print Pin Rate

Servings: 0

Author: This Worthey Life

Cook ModePrevent your screen from going to sleep

Ingredients

 

1x2x3x4x5x

• Oatmeal Crisp Crumble
• Ingredients:
• 1 cup Old Fashion Whole Oats
• 3/4 cup Flour
• 3/4 cup Brown Sugar
• 3/4 cup Granulated Sugar
• 1 stick 8 tbsps cold Unsalted Butter, cut into a small dice
• 1/2 4 tbsps stick of Unsalted Butter
• 1/2 teaspoon Sea Salt
• 1 Tablespoon Cinnamon
• 1/2 Teaspoon Nutmeg
• 1/8 Teaspoon Ground Clove

Instructions

Directions:

• Into the bowl of a stand mixer fitted with a paddle attachment add whole oats, flour, brown and white sugars, sea salt, spices and diced butter, mix until the mixture comes together resembling small crumbles. Remove mixing bowl from the stand mixer.
• Place a large cast iron or non-stick skillet over med-high heat. Add the 1/2 stick of unsalted butter, when the butter is melted adjust the heat to low and add three cupfuls of the oatmeal crisp crumble mixture a cup at a time until, stir the oatmeal crisp crumble into the melted butter, the mixture will begin to brown and separate into crumbles. Remove skillet from heat. Set the oven to high broil. When the oven is hot, place the skillet on the center rack and heats the oatmeal crisp crumble until the top is golden brown. Remove from the oven and set aside for later. Go ahead, grab a little nibble. Now, tell me that ain't super yummy.

Tried this recipe?Mention @thiswortheylife or tag #thiswortheylife!

Apple Cider Bourbon Cocktail

5 from 1 vote

Print Pin Rate

Servings: 0

Author: This Worthey Life

Cook ModePrevent your screen from going to sleep

Ingredients

 

1x2x3x4x5x

• Apple Cider Bourbon Cocktail
• Ingredients:
• 1/2 ounce Spiced Old Fashioned Mixer
• 1 1/2 ounce Michter's Small Batch Bourbon
• 3 1/2 ounce Cold Pressed Apple Cider
• Large Cube Ice
• Sprig of fresh Sage

Instructions

Directions:

• Fill the mixing glass halfway with ice, add bourbon whiskey, apple cider, and spiced mixer. Stir vigorously with a long-handled bar spoon for 60 seconds. Strain into a standard rocks glass over a large cube of ice. Garnish with a fresh sprig of sage. Serve.

Tried this recipe?Mention @thiswortheylife or tag #thiswortheylife!

Find more Fall food ideas below:

Herb Cream Cheese, Fall Fruit & Honey Crostini Recipe

Fall Margarita Idea | Pumpkin Spice Margarita

Fall Decor | Decorating Your Table With Shades Of Orange

Fall Drink Idea | Pumpkin Pie Mocha Latte