Get your St. Patrick’s Day party on with this fabulous and easy recipe- Easy Recipe for Guinness Beef Stew.
This stew is an easy-themed recipe you can make to celebrate St. Patrick’s Day.
Get the ingredients and directions down below.
Easy Recipe for Guinness Beef Stew
Are you planning anything fun for St. Patrick’s day? If you’re planning a fun party or want to put together some St. Patrick day related food for you and your family, here’s a great stew recipe!
Get your St. Patrick’s Day party on with this fabulous and easy recipe- Easy Recipe for Guinness Beef Stew.
Ingredients you will need to make the beef stew:
- 1 1/2 lb Beef Chuck cut into 1 1/2-inch piece
- 1/2 cup Flour
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/4 cup Vegetable Oil
- 2 tsp minced Garlic
- 3 cups Beef Stock
- 1 bottle of Guinness Extra Stout
- 1/2 can Tomato Paste
- 2 tbsp Brown Sugar
- 1/4 tsp dried Thyme
- 1 tbsp Worcestershire Sauce
- 2 pounds of small Red Potatoes, quartered
- 1 Onion, chopped
- 1 lb Carrots, chopped
- 1 Bay Leaves
Directions:
- Preheat oven to 350.
- Mix together flour, salt, and pepper.
- Heat oil in a dutch oven over medium-high heat.
- Dredge meat in small batches and brown in oil.
- Remove browned beef and set aside.
- Add Onion to pan and cook until golden (about 5 minutes).
- Add Guinness and garlic and scrape browned bits from the bottom of the pan.
- Add back browned beef and the remainder of the dredging flour and bring to a simmer.
- Then, add the beef stock, tomato paste, brown sugar, thyme, and Worcestershire sauce.
- Place in the oven for 2 hours or until meat is fork-tender.
- Add in carrots and return to oven for 1 hour
- Add potatoes and return to oven for 1 hour or until potatoes are cooked through.
Enjoy!
Need more St. Patrick’s Day Treat ideas?
- Make Your Own Shamrock Shake Copycat Recipe
- Recipe For Mint Chocolate Grahams {great for St. Patrick’s Day}
- St. Patrick’s Day Skittles Rainbow In A Bag
- Homemade Gum Drops – St. Patrick’s Day Treat
- Easy St. Patrick’s Day Drink Idea – Lime Shamrock Punch
Grab these free St. Patrick’s Day printables:
St. Patrick’s Day Worksheets + Free Printables
St. Patrick’s Day Activity Sheet For Kids
Ingredients
- 1 1/2 lb Beef Chuck cut into 1 1/2-inch piece
- 1/2 cup Flour
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/4 cup Vegetable Oil
- 2 tsp minced Garlic
- 3 cups of Beef Stock
- 1 bottle of Guinness Extra Stout
- 1/2 can Tomato Paste
- 2 tbsp Brown Sugar
- 1/4 tsp dried thyme
- 1 tbsp Worcestershire Sauce
- 2 pounds of small Red Potatoes quartered
- 1 Onion chopped
- 1 lb Carrots chopped
- 1 Bay Leaves
Instructions
- Preheat oven to 350.
- Mix together flour, salt, and pepper.
- Heat oil in a dutch oven over medium-high heat.
- Dredge meat in small batches and brown in oil.
- Remove browned beef and set aside.
- Add Onion to pan and cook until golden (about 5 minutes).
- Add Guinness and garlic and scrape browned bits from the bottom of the pan.
- Add back browned beef and the remainder of the dredging flour and bring to a simmer.
- Then, add the beef stock, tomato paste, brown sugar, thyme, and Worcestershire sauce.
- Place in the oven for 2 hours or until meat is fork-tender.
- Add in carrots and return to oven for 1 hour
- Add potatoes and return to oven for 1 hour or until potatoes are cooked through.
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george hayes says
question
can this all be done on a stove top and let simmer for at least 4-hours just like a regular stew would need
thanks
george
T Worthey says
Yes, but it should be ready in about 2 hours. If not, you can let it cook a little longer, but four hours would be too long. I looked up recipes that use stove-top, and they are about two hours. Hope that helps!