Chunky Monkey Blueberry Cocktail Shake

Put a twist on your cocktail recipe with chunky monkey ice cream and blueberries to make a Chunky Monkey Blueberry Cocktail Shake.

Chunky Monkey Blueberry Cocktail Shake

Along comes winter and I am spending a lot of time indoors. Too much inside staring at four walls. It’s true, a lot of time closeted away from the sunlight can give you cabin fever. But having a lot of time on your hands can also be a real good thing. Because sometimes you get creative and my latest spurt of creativity produced the Chunky Monkey Blueberry Cocktail Shake. So, in spite of the blahs of winter I give a most wonderfully delicious offering.

Ingredients:

• 2 ounces Rum Chata
• 1 ounce white rum (I was out of spiced rum)
• 1/2 ounce Blue Curaçao
• 1/2 pint Ben & Jerry’s Chunky Monkey
• 2 tablespoons Blueberry Pie Filling
• 2 -3 tablespoons heavy cream
• 1 -2 tablespoons Cool Whip

Directions:

1. Spoon 1 tablespoon of blueberry pie filling into the bottom of a mojito glass.
2. Add 1/2 ounce of Blue Curaçao.
3. In a blender add a half a pint of Ben & Jerry’s Chunky Monkey, 1 ounce of white rum and one tablespoon of heavy cream. Pulse a few times or more if you like a smoother consistency. Pour into glass.
4. Top with Cool Whip and add a tablespoon of blueberry pie filling (or fresh blueberries).
5. Serve.

Chunky Monkey Blueberry Cocktail Shake

5 from 1 vote

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Servings: 1

Author: This Worthey Life

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Ingredients

 

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• 2 ounces Rum Chata
• 1- ounce white rum I was out of spiced rum
• 1/2 ounce Blue Curaçao
• 1/2 pint Ben & Jerry's Chunky Monkey
• Two tablespoons Blueberry Pie Filling
• 2 -3 tablespoons heavy cream
• 1 -2 tablespoons Cool Whip

Instructions

• Spoon 1 tablespoon of blueberry pie filling into the bottom of a mojito glass.
• Add 1/2 ounce of Blue Curaçao.
• In a blender add a half a pint of Ben & Jerry's Chunky Monkey, 1 ounce of white rum and one tablespoon of heavy cream. Pulse a few times or more if you like a smoother consistency. Pour into glass.
• Top with Cool Whip and add a tablespoon of blueberry pie filling (or fresh blueberries).
• Serve.

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