These Chocolate Peppermint Marshmallows are deliciously swirled into hot chocolate or coffee. Great Peppermint recipe to make for a Christmas treat!
Easy Chocolate and Peppermint Marshmallows
You may want to grab a hot cocoa with this easy chocolate and peppermint recipe.
Not only am I bringing you another great peppermint recipe here on the blog, but after you read how to make peppermint marshmallows, go back and grab another easy peppermint recipe- how to make peppermint bark.
They are the perfect addition to your holiday cocoa bar or Christmas cookie platter.
My kids love helping to make holiday treats, and these tasty goodies are simple enough for them to put together.
Ingredients needed to make Chocolate Peppermint Marshmallows:
- 24 small Candy Canes
- 12 Marshmallows
- 1 cup Chocolate Dipping Chips
Directions:
- Cover a cutting board or cookie sheet with wax paper.
- Unwrap candy canes.
- Place 12 candy canes in a food processor and crush.
- Insert one candy cane in each marshmallow to act as a stick and place it on the prepared sheet.
- Place in the freezer for 15 minutes.
- Melt chocolate by microwaving for 45 seconds and stirring.
- If not complete, alternate heating for 15 seconds and stirring until smooth.
- Dip each marshmallow halfway in chocolate and immediately sprinkle with crushed peppermint.
- Place on prepared sheet.
- Refrigerate to set.
More Peppermint Recipes
Peppermint White Hot Chocolate
Easy Chocolate and Peppermint Marshmallows
These Chocolate Peppermint Marshmallows are deliciously swirled into hot chocolate or coffee. Great Peppermint recipe to make for a Christmas treat!
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Servings: 12
Calories: 267kcal
Ingredients
- 24 small Candy Canes
- 12 Marshmallows
- 1 cup Chocolate Dipping Chips
Instructions
- Cover a cutting board or cookie sheet in wax paper.
- Unwrap candy canes. Place 12 candy canes in a food processor and crush.
- Insert one candy cane in each marshmallow to act as a stick and place it on the prepared sheet.
- Place in the freezer for 15 minutes.
- Melt chocolate by microwaving for 45 seconds and stirring. If not complete, alternate heating for 15 seconds and stirring until smooth.
- Dip each marshmallow halfway in chocolate and immediately sprinkle with crushed peppermint.
- Place on the prepared sheet.
- Refrigerate to set.
Nutrition
Serving: 12g | Calories: 267kcal | Carbohydrates: 68g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Sodium: 67mg | Potassium: 4mg | Fiber: 0.1g | Sugar: 48g | Calcium: 3mg | Iron: 0.2mg
Tried this recipe?Mention @thiswortheylife or tag #thiswortheylife!
In Good Flavor says
So cute and easy–a great recipe to do with my daycare kids. Thanks for sharing!
Joanne/WineLady Cooks says
Hi TatanishaI, I made these last week with my grandsons and just posted this. I had no ideas you made these too. We had so much fun making these together. Thanks so much for sharing with Foodie Friends Friday this week. Pinned/shared.
Look forward to seeing you again soon with another delicious recipe.
Lou Lou Girls says
I’m totally in love with this! Yummy. Pinned and tweeted. We appreciate you being a part of our party, and I hope to see you on tonight at 7 pm. We love partying with you!
Happy Monday! Lou Lou Girls