Dinner just got easier with this delicious Tomato Bruschetta Chicken Bake recipe. We’re trying out a new brand of sauce, made with no added sugars, artificial colors, and contains zero paste. The new FarmToFork™ brand of sauces is perfect! Learn more about this family brand and grab this 30-minute recipe down below. This is a sponsored post with FarmToFork.
FarmToFork Sauce | Fresh Tomato Bruschetta Chicken Bake
As parents of three growing boys, we’re always looking for quality ingredients to use in our recipes. Recently, we were invited to try the new FarmToFork™ Pasta Sauce, and we loved it. These are not only delicious sauces, but we love how they are made with NO tomato paste, NO added sugars, and NO artificial colors or flavors, which leaves plenty of room for a tomato sauce that we can love without worries.
What’s different about FarmToFork?
When I picked up a jar of the FarmToFork Tomato Basil sauce from Meijer, I was impressed by how it stood out from a sea of sauces with added sugars and lengthy, and hard-to-pronounce ingredients. FarmToFork is different; their labels stand out without all of the confusion surrounding what’s inside the jar. The clean labels with short, simple ingredient lists are easy to read. Plus, the sauces are 100% sustainable! All FarmToFork Pasta Sauces are Non-GMO Project Verified, which means I can feel confident I am feeding our family food I can trust. If you are all about clean eating without a bunch of additives, this is the sauce for you.
FarmToFork Pasta Sauces begin with tomatoes grown guided by a nod to sustainability and a commitment to sourcing good ingredients, proven growing practices, and maintaining a positive impact on their local communities. And to ensure consistent quality, FarmToFork works with two multi-generational tomato growers in California; Casaca Vineyards and Worth Farms.
FarmToFork Pasta Sauces come in four varieties, each sauce provides a rich and distinctive unforgettable flavor.
A 30-minute Chicken Dinner Idea
So let’s talk about this recipe from FarmToFork. They have quite a few recipes on their site, and after browsing around, the Fresh Tomato Bruschetta Chicken was calling my name. It’s a simple recipe, made in about 30-minutes, and it’s so good. After the first bite, Derrick and I looked at each other and knew we had a keeper on our hands. This is a recipe we are adding to our family’s ever-expanding roster of favorite foods to eat. And our teenage boys loved it! Clean plate club!
We served our Bruschetta Chicken Bake over Jasmine rice made in the Instant Pot, but pairing this recipe with pasta is a good choice too.
So if you are looking for a quality tomato sauce that is delicious and convenient, FarmToFork is it!
Packed With Flavor
Here is a recipe packed with tons of savory flavor and fresh ingredients made with tender marinated chicken breasts, garlic, sautéed onions, fresh basil, and both vine and multi-colored mini heirloom tomatoes. Once out of the oven, this delicious dish is topped with more fresh basil and handfuls of Parmigiano-Reggiano. This recipe looks just as good as it tastes.
The thinly sliced chicken breasts are marinated in a mixture of EVOO, garlic, basil, flaky sea salt, and black peppercorns.
Perfectly ripened vine tomatoes complement and elevated this recipe and took it to the next level; our boys ate it up!
Directions on making a Bruschetta Chicken Bake
Yield: 6 Servings
Prep Time: 15 minutes
Cooking Time: 30 minutes
Ingredients:
- 1/3 cup extra virgin olive oil
- 3 tablespoons finely chopped fresh basil, plus more for garnishing
- 1/2 teaspoon freshly cracked black peppercorns
- 3 large garlic cloves finely minced
- 1 teaspoon kosher salt
- 1/2 teaspoon Italian seasoning mix or dried oregano
- 6 thinly sliced boneless and skinless chicken breasts
- 1 large sweet onion thinly sliced
- 1 jar (24 ounces) FarmToFork™ Tomato Basil Sauce
- 2 stems vine tomatoes
- 1 1/2 – 2 cups tri-colored mini tomatoes
- 2 tablespoons balsamic glaze
- 1 cup freshly grated Parmigiano-Reggiano cheese
Directions:
- Preheat oven to 400 degrees.
- Combine the first six ingredients (extra virgin olive oil, finely chopped fresh basil, minced garlic cloves, kosher salt, freshly cracked black peppercorns, and Italian seasoning mix or dried oregano) into a small bowl and whisk thoroughly.
- Rinse and pat dry six (6) thinly sliced chicken breasts and place them into a resealable plastic bag, add two (2) tablespoons of the olive oil and seasoning mixture into the bag containing the chicken. Set aside for ten (10) and allow the chicken to marinate.
- Place a medium skill over medium heat and add two tablespoons extra virgin olive oil.
- Once the oil is hot, add the sliced onions and sauté until the onion and browned and begin to crisp.
- Next, add a jar of (24 ounces) FarmToFork™ Tomato Basil Sauce, and continue to cook for five (5) minutes.
- Pour the onion and tomato sauce mixture into a greased 13″x9″ high-walled baking dish. Place the marinated chicken breasts into the sauce, overlapping if necessary, add the halved mini tomatoes, vine tomatoes, and a 1/2 cup of grated Parmigiano-Reggiano cheese.
- Place the dish onto the middles rack of the 400 degrees preheated oven and bake uncovered for 25 minutes or until the chicken is done (165 degrees), and the vine tomatoes begin to burst.
- Remove the Fresh Tomato Bruschetta Chicken from the oven and scatter with the remaining grated cheese and fresh basil, drizzle with balsamic glaze.
- Serve over rice, pasta, couscous, quinoa, or cauliflower rice.
Did you know FarmToFork supports Big Green? Big Green is a national nonprofit organization with local roots, committed to bringing hands-on, garden-based education programs to all U.S. children. Big Green and FarmToFork are committed to connecting communities everywhere to where their food comes are produced. That sounds like a pretty good mission to me.
There’s nothing like enjoying good food with the people we love, and FarkToFork helps with the good food part of the equation.
We love trying new products, and this is one brand we plan to buy again and again. You can make this recipe by picking up a jar of FarmToFork Sauce from your local Meijer store or go to FarmToFork’s website to find a store near you.
Ingredients
- 1/3 cup extra virgin olive oil
- 3 tablespoons finely chopped fresh basil plus more for garnishing
- 3 large garlic cloves finely minced
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly cracked black peppercorns
- 1/2 teaspoon Italian seasoning mix or dried oregano
- 6 thinly sliced boneless and skinless chicken breasts
- 1 1/2 - 2 cups tri-colored mini tomatoes
- 1 large sweet onion thinly sliced
- 1 jar 24 ounces FarmToFork™ Tomato Basil Sauce
- 2 stems vine tomatoes
- 1 cup freshly grated Parmigiano-Reggiano cheese
- 2 tablespoons balsamic glaze
Instructions
- Preheat oven to 400 degrees.
- Combine the first six ingredients (extra virgin olive oil, finely chopped fresh basil, minced garlic cloves, kosher salt, freshly cracked black peppercorns, and Italian seasoning mix or dried oregano) into a small bowl and whisk thoroughly.
- Rinse and pat dry six (6) thinly sliced chicken breasts and place them into a resealable plastic bag, add two (2) tablespoons of the olive oil and seasoning mixture into the bag containing the chicken. Set aside for ten (10) and allow the chicken to marinate.
- Place a medium skill over medium heat and add two tablespoons extra virgin olive oil, when the oil is hot add the sliced onions and sauté until the onion and browned and begin to crisp, add a jar of (24 ounces) FarmToFork™ Tomato Basil Sauce, and continue to cook for five (5) minutes.
- Pour the onion and tomato sauce mixture into a greased 13"x9" high-walled baking dish. Place the marinated chicken breasts into the sauce, overlapping if necessary, add the halved mini tomatoes, vine tomatoes, and a 1/2 cup of grated Parmigiano-Reggiano cheese.
- Place the dish onto the middles rack of the 400 degrees preheated oven and bake uncovered for 25 minutes or until the chicken is done (165 degrees), and the vine tomatoes begin to burst.
- Remove the Fresh Tomato Bruschetta Chicken from the oven and scatter with the remaining grated cheese and fresh basil, drizzle with balsamic glaze.
- Serve over rice, pasta, couscous, quinoa, or cauliflower rice.
Find more easy chicken recipes to try:
Chicken + Vegetables Sheet Pan Dinner Idea
How To Brine A Whole Chicken For Grilling
Rotisserie Chicken Street Tacos
Laura Keohane says
Looks AMAZING! I will try this recipe soon! Thanks
Nina McClain says
Its a little pricey but it looks absolutely delicious. I would love to try it when it goes on sale.
Pat Wilkins says
This recipe looks absolutely gorgeous – like something I would prepare for company! I love tomatoes and am always looking for a way to incorporate them in a meal. Thank you.
Stephanie Denton says
This looks amazing. I definitely need to try this.
Wendy Campbell says
This recipe looks amazing. I will definitely be looking for Farm to Fork sauce. I did not get enough tomatoes from my garden this year to freeze my own sauce,and this brand sounds what I like a jarred sauce I would feel good about feeding my family.
Allison Boyer says
The Bruschetta Chicken Bake looks amazing!! I will have to try the pasta sauce.
Dana says
Would love to try your pasta sauce
Julie says
A new sauce!!! I am always looking for new and different sauces to make lasagna. Our family tends to get bored with same old traditional sauces. Can’t wait to give this sauce a try, looks like we’re having lasagna tomorrow night.
Stephanie says
I generally prefer to make our own sauce from tomatoes from our garden BUT if we can’t make our own, this sauce sounds like the next best thing 😉
Liz says
That looks tasty. I love anything bruschetta esque.
Ashley says
Tbis looks so good! I love recipes that are quick, fairly healthy, and not full of overly processed food. I’ll definitely have to try this sauce!
Leslie Sasges says
I am excited to see that this sauce contains no artificial flavors or colors. My family has issues with red dye and this keeps us from using store brand sauces. I am excited to give this a try!!
Heather adams says
This sauce looks great! Picking some up tomorrow haha
Adding the recipe to my dinner menu!
Ronit says
Wow!
The recipe looks tasty ?
I am usually making my own sauce but I will definitely will try the Farm to fork sauce.
Hollie Jahnke says
This looks delicious and I love chunky tomatoes. I think my family would love this!
Kathleen Fuller says
I have not tried this sauce yet however I do believe I will and work this recipe. I like that there’s no added sugar and not made with tomato paste. Now that I’m in my 50’s I’ve finally decided to pay attention to things like added sugar etc and we’re avoiding thenas much as possible.
Robin C says
I like the fact that there’s no added sugars, no tomato paste and no artificial colors or flavors. I’d love to try this recipe also, looks delish!
Lisa L says
This recipe looks delicious. I love that you use freshly cracked black peppercorns. I love fresh pepper in my sauce.
Carol DeFour says
We always have pasta on Wednesdays of the week. I try to make healthly pasta and this sauce looks healthier than most sauces. I will diffently give it a try.
Robyn Roznoski says
I’m looking forward to trying out this recipe!
Judy Harshman says
Amazing recipe, I can’t wait to try the Farm to Fork sauce.
Jennifer miller says
That definitely looks good. Maybe when my semester is over?? Right now, im in a committed relationship with my crockpot?. 8 have been onown though to marry sauce and italian sausage in the pot to bree together for dinner. Also chicken parmesan for another easy tomato sauce idea.
Gail Ryan says
I am most excited about trying the carmelized onion and roasted garlic flavor. It sounds fantastic
Esther Skiba says
I can’t wait to try this
Jodi says
I’m looking forward to trying the carmalized onion and garlic. Seems like it would go well with ravioli
Kathleen says
Always looking for a good sauce! Would love to try this one!
T Worthey says
It is a really good sauce! Great quality ingredients!
Julie C says
That looks delicious. I bet even my picky family would eat it.
Sue Davis says
I haven’t seen the FarmtoFork pasta sauce yet but I will look for it the next time I shop. Thanks for telling us about it.
T Worthey says
You will be able to find it in the pasta section at all Meijer stores. 🙂 It’s new- so if you can’t find it, definitely ask someone!
Carey Rosas says
We have some sort of pasta dish usually weekly! I would love to try this chicken recipe over spaghetti! The carmelozed onion and garlic sauce sounds amazing! Yum!
Jemnifer Brown says
I love that it has no paste in it. My family is real sensitive when it comes to sauces. I can’t wait to try it.
Lezlie says
Omg, my mouth is watering! Can’t wait to try this sauce!
Melissa says
Looks great! I love trying new recipes.
Jaymee Clark says
Omg! I’m definitely saving this recipe! I’m not a fan of jar sauce but I will be getting this one. It looks so fresh tasting.
Aleycia Feggan says
Definitely going to grab a jar, or two!, of the caramelized onion and roasted garlic when I see it on sale. Not a fan of the recipe as I don’t like tomatoes, though it looks fantastic in the pictures, but I am going to check out their website and find something my family will love. I don’t have a lot of time to spend on meals so anything that is good for my family without the extra junk is worth a try!
Monica Dolce says
Your meal looks delicious! I’d love to try that same sauce in my lasagna or the marina one with Italian meatballs for a yummy meatball sandwich! Great for football Sunday’s!!
J Gammell says
Thanks for sharing! I can’t wait to try this sauce on my chicken Parmesan recipe
kathy webb says
This sauce sounds delicious. Happy to know they company is very serious about sustainability and that the sauce has no added sugars. The carmelized onion/ roasted garlic sounds delicious too! Looking forward to trying it.
Jen Frayer says
I have been craving a new, good sauce to try. Have to go shopping tomorrow. Putting on my list now. Thank you!
Melissa Schmidtman says
this sauce looks much like what we make from our garden fresh! Could be great for winter when we’re out of the home canned!
Denise says
Looks delicious . I will be trying this very soon. Thanks
Deb Kidle says
I have quite a few of those ingredients on hand, espeically vine tomatoes. I rescued the last of our heefsteak and cherry tomatoes before the frost hit, I would probably use pasta to make this dish, as that is what my family would prefer. The pictures you used look really appetizing and tempting! One thing I was curious about, was when you said about the lack of tomato paste in the sauce. I don’t see why its seen as a good thing. I use tomato paste all the time when making italian and other dishes, like a goulosh recipe that was handded down to me by my mother in law. I like the flavor it gives to recipes. Just an observation, but I would have to try this new sauce and see if the lack of paste is noticable.
Lore Cooper says
Love that there is no added sugar and it is nonGMO. Thanks for sharing the recipe idea, too. This looks to be an easy and healthy option for a delicious, quick weekday meal.
Carole Stozculi says
I really love tomatoes and love trying new recipes and this one looks delicious. Thanks.
Darlene Novak says
will definitely try this sauce ! Your recipes look delicious !!
Mindy Finney says
The pictures are stunning. I love the simplicity of the jar and Carmelized Onion sounds amazing, can’t wait to try!
Lindsey Coffelt says
I LOVE the idea of using tomatoes on the vine! My mom always has an over-abundance each year. I can’t wait to try this recipe!
Alicia says
I love bruschetta and this looks like a delicious new way to try it. Thank you!
Penny Higbie says
I would love to try this. Always looking for new meals now that i am not working 2 jobs and hime more. Would love to afford this so i can introduce my daughter and spouse to it.
Sue Steffes says
The pictures are very appealing, and it all looks delicious. The label is cute. I’d like to try it. My granddaughter loves spaghetti!
Carolyn Noble says
I love that there are no added sugars or artificial flavors or colors. Anxious to try it.
Renee Trendell says
Looks amazing! My family loves anything to do with pasta or pasta sauce! Will be trying this very soon
DEB kov says
It looks delicious. A great dinner for a sit down dinner.
Christina T. says
Never thought to put whole tomatoes on a dish like that or serve it with rice. Thanks for the new ideas. I’ll be adding this to my list to make!