Blueberry Mocktail 

Our Blueberry Mocktail is a colorful and delicious drink, ideal for spring and summer brunch gatherings or anytime you want something light and non-alcoholic to enjoy. 

We’re using blueberry lavender tea, non-alcoholic blue curacao syrup, tonic water, and a mix that gives hints of cardamon, cucumber, and mint shrub. 

Blueberry Tea Mocktail 

It’s easy to love our Spring Tea Mocktail, which is refreshing, delicious, and non-alcoholic.

It’s made with a blue lavender tea blend and sweetened with blue curacao syrup. 

Fresh lime juice and tonic water are also topped with a premium non-alcoholic cocktail. 

What You Will Need

Blueberry Lavender Tea. The mocktail and the ice spheres are flavored with a blueberry lavender tea blend from Tea Republic. We purchased this blend at World Market, but you can also find it online.

This particular tea blend contains the collagen-promoting blue butterfly pea flower, the skin-protecting schizandra berry, and the hydrating hibiscus flower. 

Blue Curacao Syrup. I also used blue curacao syrup to add a sweet citrus flavor to the mocktail and the ice. 

Lime Juice. Fresh lime juice was added to the drink to balance out the sweetness of the drink. 

Tonic Water. Tonic water adds a bit of carbonation and a bitter semi-sweet flavor.

Havana Twist Premium Non-Alcoholic Cocktail. The Mocktail Club Havana Twist adds depth of flavor with cardamom, cucumber, and mint shrub. If you don’t have this particular ingredient, you can use an alternative of lemon-lime soda (Sprite) and a dash of ground cardamon, muddled cucumber, and mint. Note: this brand is now available at Target. 

Ingredients for the Blueberry Mocktail 

• 1 Blueberry Tea Ice Sphere
• 2 ounces of non-alcoholic blue curacao syrup
• 1 ounce of fresh lime juice
• 1 1/2 ounces of chilled tonic water
• 2 ounces of Havana Twist Premium Crafted Non-Alcoholic Cocktail

Directions:

1. Add ice to a cocktail mixing glass.
2. Pour in 1 ounce of freshly squeezed lime juice.
3. Two ounces of blue curacao syrup.
4. 3 ounces of tonic water
5. Mix thoroughly.
6. Add one Blueberry Tea Ice Sphere to each coupe glass.
7. Fill the glass halfway with the blueberry tea mocktail.
8. Top with the Havana Twist  Non-Alcoholic Cocktail.
9. Serve.

How To Make Blueberry Tea Ice Spheres

• 3 + 1 blueberry lavender tea bags
• 1 1/2 cups of  tonic water
• 1 ounce of blue curacao syrup
• 6 small sprigs of fresh mint

Directions:

1. Note* You can also use regular square molds if you don’t have round sphere ice molds.
2. Add 2 to 3 blueberry tea bags to a small pitcher with 1 1/2 cups of tonic water. 
3. Allow the tea to steep for 10 to 15 minutes.
4. Add an ounce of blue curacao syrup and stir. 
5. Fill half of the ice mold and place it into the freezer for 3 to 4. hours or overnight.
6. Remove the mold and dust a little of the blueberry tea blend over the ice, then add a small sprig of fresh mint.
7. Place the top of the mold over the bottom of the mold, and through the top hole, fill up each mold with the remaining tea mixture.
8. Put the mold into the freezer overnight. 

Can I use another tea blend?

Of course, you can use your favorite tea blend and even swap out the non-alcoholic beverage to top it with. 

Keep in mind the flavor combination will not be the same. 

Is it okay to use regular ice?

You can use regular ice, but it will change the drink’s taste.

The benefit of flavored ice is that it doesn’t water down the drink when it melts. 

Can I make this ahead of time?

You can make the ice cubes and keep them in the freezer until the day of service.

The tea mixture can be prepared for spring and summer days ahead and stored in a pitcher with an airtight lid in the fridge. 

Grab the ingredients and make our Blueberry Tea Mocktail.

It’s a great drink for spring and summer brunches, or anytime you want something light and non-alcoholic to enjoy.