Love Nutella, but tired of running out for another jar? Learn how to make your own with our homemade Nutella recipe.
Homemade Nutella – Easy Copycat Recipe
Are you a fan of Nutella? We are in my house, the kids have even been caught knuckle deep in it more than once…sigh. It’s hard to be mad though, I understand because it is a love that runs deep, and it’s real. Making your own homemade Nutella is much easier than you think and it tastes just as heavenly as the store-bought version. Fill a pretty mason jar or other similar jars with a batch and it makes a lovely handmade hostess gift. Tuck some in a basket alongside some pretty towels and other kitchen gear for a housewarming gift. Need a teacher gift? Add a personalized coffee mug and a box of cocoa to a basket for breakfasts on the run. If you need some ideas on recipes to use Nutella, download this Kindle book on 50 of the best Nutella recipes!
Ingredients you will need to make Homemade Nutella
- 1 1/2 cup raw Hazelnuts
- 1 1/2 cup Milk
- 3/4 cup Powdered Milk
- 1 tbsp Honey
- 1 cup Semi-Sweet Chocolate Chips
- 1 cup Milk Chocolate Chips
Directions:
Preheat the oven to 400.
- Spread hazelnuts onto a cookie sheet and bake 10 minutes.
- Put nuts in a dishtowel and rub to remove skins. Place nuts in the food processor and run until they turn to paste.
- Combine the milk, powdered milk, and honey in a pan.
- Heat over medium until it begins to boil stirring frequently.
- Remove from the heat.
- Melt chocolate chips by microwaving for 30 seconds then stirring and repeating until smooth and melted.
- Pour the melted chocolate into the ground hazelnuts and continue grinding until blended (scrape down sides periodically).
- Add the milk mixture and continue processing until smooth.
Here are a few recipes to try with your homemade Nutella:
How To Make Milkshakes With Nutella
30+ Amazing French Toast Recipes That Make You Rethink Breakfast
Loaded Oatmeal Raisin Cookies Recipe
Ingredients
- 1 1/2 cup raw Hazelnuts
- 1 1/2 cup Milk
- 3/4 cup Powdered Milk
- 1 tbsp Honey
- 1 cup Semi-Sweet Chocolate Chips
- 1 cup Milk Chocolate Chips
Instructions
- Preheat the oven to 400.
- Spread hazelnuts onto a cookie sheet and bake 10 minutes.
- Put nuts in a dishtowel and rub to remove skins. Place nuts in the food processor and run until they turn to paste.
- Combine the milk, powdered milk, and honey in a pan.
- Heat over medium until it begins to boil stirring frequently.
- Remove from the heat.
- Melt chocolate chips by microwaving for 30 seconds then stirring and repeating until smooth and melted.
- Pour the melted chocolate into the ground hazelnuts and continue grinding until blended (scrape down sides periodically).
- Add the milk mixture and continue processing until smooth.
Jennie @ Little Girl Designs says
This recipe sounds amazing! How long do you think it will last in the fridge? (I mean, if it can last without being eaten!)
Kirsten @ Treat Yourself Sweeter says
Ah, who doesn’t love Nutella?!? I remember the days of having it with my Grandma’s Hungarian pancakes (so not traditional!). Always tastes better when it is homemade!
Kelly says
Brilliant! I love being able to home-make things I never considered possible! Pinning!
AnnMarie says
How can I resist pinning this recipe?! nutella does not last long in my house so this is a must try!
Amanda says
Oooooooh Nutella is sooooo good… pinning this for sure!! ♥
Rachel @ {i love} my disorganized life says
Yum!
Sarah @ Sarah's Kitchen says
Looks great!
Nicole Neverman says
Thank you so much for attending week 16 of #PureBlogLove and linking your fantastic blog post, I can’t wait to see what you have in store for our next party, Thursday 8 PM EST- Sundays at midnight. Your post has been added to the #PureBlogLove Pinterest board for all to see 🙂 Have a great day!
Nicole
Mari says
Thanks for share a must try. I’m tired of spending $5.00 and up on a large jar of Nutella for sure.