How To Make Delicious Homemade Alfredo Sauce with Fresh Basil and Tomatoes!

This is an easy dinner idea with creamy texture and fresh basil flavor!

Get step-by-step instructions!

Prep all of your ingredients

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How To Make Homemade Alfredo Sauce

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– 2 cups heavy cream – 2 cups freshly grated Parmigiano Reggiano – 2 cups Sarvecchio Parmesan – 1 stick unsalted butter – freshly cracked black peppercorns to taste – kosher salt to taste

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Add heavy cream to sauce pan, and stir until it begins to steam. Add grated cheeses one cup at a time.

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Add stick of butter, stir until it is melted into the sauce. Adjust the heat to low, and add cracked peppercorns and kosher salt to taste.

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Cook the pasta according to the package directions.

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Now, pour the warm Alfredo sauce over the pasta and use the tongs to ensure the pasta is completely covered with the sauce.

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Reserve several sweet basil leaves, roll the remaining sweet basil with the arugula, cut it into thin ribbons, scatter over the pasta, and gently toss.

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Top with some of the grated Parmigiano Reggiano and Sarvecchio Parmesan cheese.

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This dinner idea is super easy to make and a winner for the whole family!

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Get the full recipe by visiting This Worthey Life!

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