The Oreo cookie is that classic American cookie everyone knows and loves. So, adding them to your favorite brownies and creating this recipe for Easy Stuffed Oreo Brownies is a natural choice. Whether you are a fan of Oreo cookies, brownies, or both, you’ll love these great easy but decadent brownies!
Stuffed Oreo Brownies
I do love a good easy brownie recipe, and this one is a proven homemade brownie recipe that mixes up in minutes. Adding your Oreo cookies to the mix just adds a bit more fun to your day! We use regular Oreo cookies, but you can choose double stuffed, mint or even strawberry creme-filled. The new popular flavors of Oreo cookies make this recipe even more fun to experiment with for your family.
If you want to make them even easier to portion, you can grab one of these copper brownie pans that have individual sections already set up for you. Just drop a bit of mix, then a cookie, and top with more mixture in each individual section.
Ingredients for Oreo Brownie Recipe:
- 10 tbsp unsalted butter
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- ¼ tsp salt
- 2 eggs
- 2 tsp vanilla extract
- ½ cup all-purpose flour
- ½ cup semi-sweet chocolate chips
- 20 Oreos
Directions for Oreo Brownie Recipe:
- Preheat oven to 350 degrees. Prepare an 8×8 square pan by lining it with foil, leaving the edges to overhang, and spray the foil with a non-stick spray.
- In a medium-sized and microwave-safe bowl, add the butter, sugar, cocoa, and salt. Microwave for 30 seconds and mix the contents, keep microwaving for 30 seconds at a time, and mixing until all of the butter is melted.
- Once melted, add in the eggs and vanilla and mix until well combined. Slowly mix in the flour and chocolate chips.
- Pour half of the batter into your prepared pan, then layer about 14 of the Oreos all across the top. Pour the remaining batter on top. Crush up the remaining Oreos and place them along the top of your brownies for a pretty appearance.
- Bake for 33-35 minutes, do not overbake. The brownies will be gooey, so make sure you allow them to cool completely before cutting (1-2 hours).
As you can see, these are delicious chocolate treats everyone will enjoy! Make our Stuffed Oreo Brownie recipe for your family this week and hear them rave over how delicious and decadent they are!
Can I use store bought brownie mix instead of homemade?
Go right ahead and swap out homemade for boxed brownies. Then just add in the Oreos as you would if you are making homemade. Pour into your pan and bake as directed.
Can I swap out the chocolate in the recipe?
If you don’t want to use semi-sweet chocolate you can easily swap with milk chocolate, dark, or even white chocolate chips. Just use whatever you prefer in terms of flavor.
How to store brownies?
These Oreo stuffed brownies can be stored at room temperature in an airtight container. The brownies will last for around a week. I do find after day two the brownies will begin to dry out with each day.
Can brownies be frozen?
Brownies can be frozen easily. Just allow the brownies to fully cool, then transfer into a freezer bag or airtight container. Freeze for 2-3 months. Then thaw on the counter at room temperature when you are ready to eat.
Can I stir in other mix-in ingredients?
Feel free to chop up candies, stir in M&M’s or other candies to dress up the brownies even more. It is all your choice on what you add. You could even add in some sprinkles on top for a fun look.
Does any style of Oreo work?
Yes, you can use classic, double stuffed or even a mega stuffed Oreo. Feel free to use any style of Oreos you want. Just make sure to breakup the cookies to place on top of the brownie batter.
Ingredients
- 10 tbsp unsalted butter
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- ¼ tsp salt
- 2 eggs
- 2 tsp vanilla extract
- ½ cup all-purpose flour
- ½ cup semi-sweet chocolate chips
- 20 Oreos
Instructions
- Preheat oven to 350 degrees. Prepare an 8x8 square pan by lining it with foil, leaving the edges to overhang, and spray the foil with a non-stick spray.
- In a medium-sized and microwave-safe bowl, add the butter, sugar, cocoa, and salt. Microwave for 30 seconds and mix the contents, keep microwaving for 30 seconds at a time, and mixing until all of the butter is melted.
- Once melted, add in the eggs and vanilla and mix until well combined. Slowly mix in the flour and chocolate chips.
- Pour half of the batter into your prepared pan, then layer about 14 of the Oreos all across the top. Pour the remaining batter on top.
- Crush up the remaining Oreos and place them along the top of your brownies for a pretty appearance.
- Bake for 33-35 minutes, do not overbake. The brownies will be gooey, so make sure you allow them to cool completely before cutting (1-2 hours).
More Delicious Recipes:
Dark Chocolate Glazed Homemade Gingerbread Donuts {Doughnuts}
Chocolate Glazed Toffee Bits Cookies
40 Best Recipes That Use Chocolate
Mathieu says
When do you put in the chocolate chips?
T Worthey says
Hi Mathieu, at the same time you add the flour. The time recommended to cook is 33-35. I would let them cook that time vs the 30 minutes.
Saroj Baker says
how much degree u need to bake it in????
T Worthey says
Hi. I have it listed in the first step, 350 degrees. Thanks for stopping by!
ABusyMom says
The brownies in this recipe don’t use shortening like the ones you linked to in your text. I assume that these are just different brownies vs a missed ingredient?
T Worthey says
Hi there- yes, totally different recipe. This one does not call for shortening. Thanks!
Cindy says
Hi! Can you double this recipe and put it in a 9×13 pan?