Calling all the iced coffee lovers looking to add a little holiday cheer to their coffee.
Try our Iced Gingerbread Coffee, a drink that still gives you the coffee you crave with a little bit of gingerbread.
Find the recipe below.
Iced Gingerbread Coffee Recipe
Happy first day of fall! While the weather is still hanging out in the 80-degree section, I’m keeping cool with this iced coffee recipe.
If you’re one of those coffee drinkers who will drink iced coffee year-round, then this holiday coffee recipe is just for you.
We’re spicing up your chilled black coffee with a little gingerbread.
Why You’ll Love This Iced Coffee Recipe
- It’s filled with holiday cheer. Gingerbread is linked to the holidays, and if you’re looking for a way to add some spice to your iced coffee, you will love this drink.
- If you’re a fan of Starbucks Gingerbread latte, then this will be a comparable drink to make at home.
- It’s a simple iced coffee recipe with just a few ingredients.
- It’s versatile – if you’re not a fan of iced coffee during the colder months, you can also have it hot.
- It pairs well with cake, like our Lemon Poppy Seed Pound Cake Recipe with Mulberry Citrus Icing or Red Velvet Pound Cake.
Simple Gingerbread Coffee recipe
Ingredients:
- 3/4 cup of Sweetened Condensed Coconut Milk
- 10 oz of chilled Black Coffee
- 1/8 teaspoon of the gingerbread spice blend
- 2.5 oz of heavy cream
Directions:
- Make your black coffee. We use our Breville Espresso maker to make our coffee. Allow the coffee to chill in the refrigerator for 15-20 minutes. If you don’t have time for the coffee to chill, you can pour the coffee into a glass filled with big ice cubes, then pour the coffee back out into another glass and repeat this process a few times until the coffee is chilled.
- Add chilled black coffee, gingerbread spice blend, heavy cream, and sweetened condensed coconut milk into a cocktail shaker. Shake what yo mama gave you for 30 seconds.
- Pour over into a glass filled with ice.
Enjoy your iced coffee with one of these breakfast recipes!
My shirt says it all! Send all the coffee, puppies, and 12 million dollars!
If you love this shirt, you can order one here.
Bring on the fall weather, which will lead us into my favorite time of year- Christmas!
More Gingerbread Recipes:
Iced Gingerbread Coffee Recipe
Ingredients
- 3/4 cup of Sweetened Condensed Coconut Milk
- 10 oz of chilled Black Coffee
- 1/8 teaspoon of the gingerbread spice blend
- 2.5 oz of heavy cream
Instructions
- Make your black coffee. We use our Keurig to make our coffee. Allow the coffee to chill in the refrigerator for 15-20 minutes. If you don't have time for the coffee to chill, you can pour the coffee into a glass filled with big ice cubes, then pour the coffee back out into another glass and repeat this process a few times until the coffee is chilled.
- Into a cocktail shaker, add chilled black coffee, gingerbread spice blend, heavy cream, and sweetened condensed coconut milk.
- Shake what yo mama gave you for 30 seconds. Pour over into a glass filled with ice.
Suzanne says
This looks so good! What a great winter drink to make for friends!
Vanessa says
Thanks for sharing! Does it keep long?